Silky Smooth Potato, ham, spring onion and chive soup

Silky smooth potato, ham, spring onion and chive soup recipe
Cook in Cook in:
20 mins
Serves Serves:
4
£ per Serving Cost per Serving:
£0.75
Per Serving %RI
KCALS 197
Protein 7g
Carbs 23g
Sugar 5g
Fat 8g
Sat Fat 4.5g
Fibre 2.5g
Salt 1.6g

Method

Melt the butter in a medium saucepan, add the onion and potatoes and cook for about 5 minutes. Now add the parsley, 1tsp of the chives, and the vegetable stock, bring to a steady simmer and cook for 10 minutes or until the potatoes are soft.

Add the milk and then blend the soup until smooth and season with salt and milled pepper.

Serve the soup with the chopped ham and the remaining chives.

Ingredients

400g Fluffy potatoes (such as Maris Piper or King Edward), peeled and cut into small cubes

25g butter

1 onion, finely chopped

750ml vegetable stock

200ml full fat milk

1tsp chopped fresh parley

2tsp freshly snipped chives

2 slices of roast ham, roughly chopped

400g Fluffy potatoes (such as Maris Piper or King Edward), peeled and cut into small cubes 25g butter 1 onion, finely chopped 750ml vegetable stock 200ml full fat milk 1tsp chopped fresh parley 2tsp freshly snipped chives 2 slices of roast ham, roughly chopped

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