|Energy (Kcal) 297|
|Saturated Fat 2.0g||6.7%|
|Total Sugars 5g|
4 medium smooth potatoes (such as Desirée), peeled and cut into small chunks
450g smoked haddock fillet or cod loin, cut into four pieces
300ml semi-skimmed milk
1 teaspoon low-fat spread
4 tablespoons freshly chopped chives
3 tablespoons low-fat or light mayonnaise
Simple, tasty and rustic - just bang it all in one pan and serve with crusty bread. Easy!
Simple and effective, these Hasselback potatoes are perfect for a lazy lunch or a party nibble.
“This is the good King Edward’s twist on the Greek filo pastry pie Spanakopita. I love a playful recipe, my pie is nestled into the potato and I serve it in a pie dish but there is no pastry in sight. Bags of spinach vary greatly in size so any that you have leftover you could serve as a side salad or wilt with some garlic to serve with the pies.”
A really simple salad to put together - why not serve alongside a BBQ with grilled chicken breast and a nice glass of white?