|Energy (Kcal) 651||32%|
|Saturated Fat 6.6g||22%|
|Total Sugars 7.5g|
Melt the butter in a large saucepan and add the mixed vegetables, stock and milk, bring to the boil. Add the potatoes and simmer for 10 minutes.
Add the sweetcorn and haddock and cook for a further 5 minutes, season to taste. Ladle into 4 bowls and top with cheese.
375g Smooth potatoes, such as Desiree, cut into 2cm pieces
500g frozen mixed vegetables
175ml chicken stock
300ml semi skimmed milk
198g tin sweetcorn, drained
375g smoked haddock cut into 2.5cm pieces
St. Patrick’s Day Potato, Bacon & Cabbage Gratin
Celebrate St Patrick’s day with family and friends in true style. Cook up a storm with this modern twist on traditional ingredients.
For a taste of the Emirates in your own home, try this modified version of a classic Tabbouleh dish, with a bit more bite.
Learn how to make perfect potato rosti with this healthy recipe. Delicious potato rosti recipe with asparagus and a poached egg.
This campaign was originally produced in the framework of a programme co-financed by the European Union