|Energy (Kcal) 651||32%|
|Saturated Fat 6.6g||22%|
|Total Sugars 7.5g|
Melt the butter in a large saucepan and add the mixed vegetables, stock and milk, bring to the boil. Add the potatoes and simmer for 10 minutes.
Add the sweetcorn and haddock and cook for a further 5 minutes, season to taste. Ladle into 4 bowls and top with cheese.
375g Smooth potatoes, such as Desiree, cut into 2cm pieces
500g frozen mixed vegetables
175ml chicken stock
300ml semi skimmed milk
198g tin sweetcorn, drained
375g smoked haddock cut into 2.5cm pieces
Buffalo-style slow cooked potato and chicken with slaw, wedge salad and ranch dressing
Switch on that Slow Cooker and impress your friends with this buffalo-style Potato and Chicken recipe. Served with homemade slaw' and a wedge salad, this dish is sure to please any crowd!
Taking just 5 minutes to cook and 25 minutes to bake this a great meal for an easy dinner recipe. Contains potatoes and all kinds of vegetables it's healthy too!
Why not make your own Saturday night takeaway, with this potato version of a Chinese classic, packed with nutrients?
This campaign was originally produced in the framework of a programme co-financed by the European Union