Chicken & Chorizo Potato One Pot Spanish Recipe

Spanish chicken, chorizo and potato one pot recipe
Cook in Cook in:
30 mins
Serves Serves:
4
£ per Serving Cost per Serving:
£2.85
Per Serving %RI
KCALS 500
Protein 45g
Carbs 27g
Sugar 6g
Fat 22g
Sat Fat 6g
Fibre 7g
Salt 1.3g

Method

Preheat your oven to 220*c / gas 7 

Cook the potatoes in salted boiling water until tender. Drain and leave until needed.

With a sharp knife cut the chicken thighs in half, place onto a large tray with the potatoes, drizzle over the olive oil and season with salt and milled pepper. Cook for 10 minutes.

Remove from the oven and add the sliced chorizo, garlic, red onions, courgette and fresh thyme. Pop back into the oven for a further 10 minutes.

Remove the tray again and add the kale and pop back in for 5 minutes.

Just before serving sprinkle over the pumpkin seeds and squeeze over the juice of one lemon.

Check out the speedy video for this recipe below. You can also check out wider potato recipe videos on our video hub.

Ingredients

500g Salad/Baby potatoes (such as Charlotte or Maris Piper), halved

8 chicken thighs, bone removed skin on

100g chorizo sausage, thinly sliced

Juice of one lemon

½ tsp smoked paprika

2 small red onions, cut into ¼’s

6 garlic cloves, skin on

1 large courgette, cut into chunks

200g kale, roughly chopped

25g pumpkin seeds

2 tsp fresh thyme

1tbsp olive oil

500g Salad/Baby potatoes (such as Charlotte or Maris Piper), halved 8 chicken thighs, bone removed skin on 100g chorizo sausage, thinly sliced Juice of one lemon ½ tsp smoked paprika 2 small red onions, cut into ¼’s 6 garlic cloves, skin on 1 large courgette, cut into chunks 200g kale, roughly chopped 25g pumpkin seeds 2 tsp fresh thyme 1tbsp olive oil

You may also like

Gnocchi Marinara Recipe

Gnocchi with Marinara Sauce Recipe

Tasty pillows of goodness, absorbing the subtle flavours of tomato and basil used to make a classic Marinara sauce.

  • Prep in: 20 mins
  • Cook in: 20 mins
Chunky potato and chicken soup recipe

Chunky Potato and Chicken Soup

A delightfully warming chicken and potato soup recipe littered with a range of fantastic flavours such as parsley, thyme and garlic.

  • Prep in: 10 mins
  • Cook in: 15 mins
Chinese pepper steak & potato stir-fry

Chinese pepper steak & potato stir-fry

Chinese Pepper Steak & Potato Stir-Fry

Sizzle up your week with this Chinese Pepper Steak & Potato Stir-fry. Quick, easy and packed full of colour and authentic flavour, discover how to create the ultimate potato stir-fry in just 30 minutes!

  • Prep in: 20 mins
  • Cook in: 10 mins
Aussie style potato scones with avocado recipe

Aussie-Style Potato Scones with Avocado

Tasty at any time of the day, these scones are a simple way of using up any leftover mash to create a lush brunch dish.

  • Prep in: 5 mins
  • Cook in: 12 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union