Chicken & Chorizo Potato One Pot Spanish Recipe

Spanish chicken, chorizo and potato one pot recipe
Prep in Prep in:
15 mins
Cook in Cook in:
40 mins
Serves Serves:
4
£ per Serving Cost per Serving:
£2.85
Per Serving %RI
KCALS 500
Protein 45g
Carbs 27g
Sugar 6g
Fat 22g
Sat Fat 6g
Fibre 7g
Salt 1.3g

Method

  1. Preheat the oven to 220°C, 200°C  Fan, Gas Mark 7.
  2. Cook the potatoes in salted boiling water for 15 minutes until tender. Drain and set aside until required.
  3. With a sharp knife cut the chicken thighs in half, place onto a large roasting tray with the potatoes, drizzle over the olive oil, season with salt, milled pepper and the smoked paprika. Cook for 10 minutes.
  4. Remove the roasting tray from the oven and add the chorizo, garlic, onions, courgette and fresh thyme. Pop back into the oven for a further 10 minutes.
  5. Remove the tray again, add the kale and return to cook for a further 5 minutes.
  6. Just before serving sprinkle over the pumpkin seeds and squeeze over the lemon juice.

Check out the speedy video for this recipe below. You can also check out wider potato recipe videos on our video hub.

Ingredients

500g salad or baby potatoes (such as Charlotte or Maris Piper), halved

8 boneless, skinless chicken thighs

1 tablespoon olive oil

½ teaspoon smoked paprika

100g chorizo sausage, thinly sliced

6 garlic cloves, skin on

2 small red onions, cut into quarters

1 large courgette, cut into chunks

2 teaspoons fresh thyme leaves

200g kale, roughly chopped

25g pumpkin seeds

Juice of 1 lemon

500g salad or baby potatoes (such as Charlotte or Maris Piper), halved 8 boneless, skinless chicken thighs 1 tablespoon olive oil ½ teaspoon smoked paprika 100g chorizo sausage, thinly sliced 6 garlic cloves, skin on 2 small red onions, cut into quarters 1 large courgette, cut into chunks 2 teaspoons fresh thyme leaves 200g kale, roughly chopped 25g pumpkin seeds Juice of 1 lemon

You may also like

Poached Cod with Mustard Mash

Mustard Mash with Poached Cod Recipe

Sublime smooth mashed potatoes churned with mustard is a delightful side to cod. Discover how to create the ultimate mustard mash in this easy, yet impressive recipe. 

  • Prep in: 10 mins
  • Cook in: 20 mins
Alex Mackay's roast King Edwards with lamb cutlets, smoked paprika, peppers, onions & olives recipe

Alex Mackay's Roast King Edwards with Lamb Cutlets, Smoked Paprika, Peppers, Onions & Olives

"The first time I discovered smoked paprika was on roast potatoes served as tapas with smoked paprika mayonnaise. Before then, I'd assumed chorizo was spiced with plain paprika and then the whole sausage was smoked. It was a revelation and I've had a long lasting smoked paprika period since then. I serve the potatoes and pepper mixture with lamb as a little celebration of Spring."

  • Prep in: 10 mins
  • Cook in: 30 mins
Crushed Roasties with Coconut Prawns Recipe

Crushed Roast Potatoes with Coconut Prawns Recipe

Take the roast potato outside the context of the Sunday roast and into more tropical cuisines. The crunchy and soft consistency works amazingly well with the prawn and coconut milk flavours.

  • Prep in: 10 mins
  • Cook in: 40 mins
Deliciously Ella's Loaded Mexican-Style Potato Skins

Deliciously Ella's Loaded Mexican-Style Potato Skins

Deliciously Ella's Loaded Mexican-Style Potato Skins Recipe

The epitome of a guilt-free treat! This firm favourite from Deliciously Ella is perfect to whip up when entertaining friends.

  • Cook in: 90 mins