Chicken & Chorizo Potato One Pot Spanish Recipe

Spanish chicken, chorizo and potato one pot recipe
Cook in Cook in:
30 mins
Serves Serves:
4
£ per Serving Cost per Serving:
£2.85
Per Serving %RI
KCALS 500
Protein 45g
Carbs 27g
Sugar 6g
Fat 22g
Sat Fat 6g
Fibre 7g
Salt 1.3g

Method

Preheat your oven to 220*c / gas 7 

Cook the potatoes in salted boiling water until tender. Drain and leave until needed.

With a sharp knife cut the chicken thighs in half, place onto a large tray with the potatoes, drizzle over the olive oil and season with salt and milled pepper. Cook for 10 minutes.

Remove from the oven and add the sliced chorizo, garlic, red onions, courgette and fresh thyme. Pop back into the oven for a further 10 minutes.

Remove the tray again and add the kale and pop back in for 5 minutes.

Just before serving sprinkle over the pumpkin seeds and squeeze over the juice of one lemon.

Check out the speedy video for this recipe below. You can also check out wider potato recipe videos on our video hub.

Ingredients

500g Salad/Baby potatoes (such as Charlotte or Maris Piper), halved

8 chicken thighs, bone removed skin on

100g chorizo sausage, thinly sliced

Juice of one lemon

½ tsp smoked paprika

2 small red onions, cut into ¼’s

6 garlic cloves, skin on

1 large courgette, cut into chunks

200g kale, roughly chopped

25g pumpkin seeds

2 tsp fresh thyme

1tbsp olive oil

500g Salad/Baby potatoes (such as Charlotte or Maris Piper), halved 8 chicken thighs, bone removed skin on 100g chorizo sausage, thinly sliced Juice of one lemon ½ tsp smoked paprika 2 small red onions, cut into ¼’s 6 garlic cloves, skin on 1 large courgette, cut into chunks 200g kale, roughly chopped 25g pumpkin seeds 2 tsp fresh thyme 1tbsp olive oil

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