|Sat Fat 6g|
Check out the speedy video for this recipe below. You can also check out wider potato recipe videos on our video hub.
500g salad or baby potatoes (such as Charlotte or Maris Piper), halved
8 boneless, skinless chicken thighs
1 tablespoon olive oil
½ teaspoon smoked paprika
100g chorizo sausage, thinly sliced
6 garlic cloves, skin on
2 small red onions, cut into quarters
1 large courgette, cut into chunks
2 teaspoons fresh thyme leaves
200g kale, roughly chopped
25g pumpkin seeds
Juice of 1 lemon
Loaded mexican potato skins
These loaded potato skins are simple to prepare and the perfect Friday night treat! Make them in batches and enjoy with friends or family.
Take the roast potato outside the context of the Sunday roast and into more tropical cuisines. The crunchy and soft consistency works amazingly well with the prawn and coconut milk flavours.
A simple, one tray taste of the orient, with baby vegetables.
Warming Potato & Lentil Curry with Crumbled Cauliflower
Try this wonderfully warming potato and lentil curry with crumbled cauliflower.
Great for a mid-week pick me up!