|Sat Fat 6g|
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500g salad or baby potatoes (such as Charlotte or Maris Piper), halved
8 boneless, skinless chicken thighs
1 tablespoon olive oil
½ teaspoon smoked paprika
100g chorizo sausage, thinly sliced
6 garlic cloves, skin on
2 small red onions, cut into quarters
1 large courgette, cut into chunks
2 teaspoons fresh thyme leaves
200g kale, roughly chopped
25g pumpkin seeds
Juice of 1 lemon
Sublime smooth mashed potatoes churned with mustard is a delightful side to cod. Discover how to create the ultimate mustard mash in this easy, yet impressive recipe.
"The first time I discovered smoked paprika was on roast potatoes served as tapas with smoked paprika mayonnaise. Before then, I'd assumed chorizo was spiced with plain paprika and then the whole sausage was smoked. It was a revelation and I've had a long lasting smoked paprika period since then. I serve the potatoes and pepper mixture with lamb as a little celebration of Spring."
Take the roast potato outside the context of the Sunday roast and into more tropical cuisines. The crunchy and soft consistency works amazingly well with the prawn and coconut milk flavours.
Deliciously Ella's Loaded Mexican-Style Potato Skins
The epitome of a guilt-free treat! This firm favourite from Deliciously Ella is perfect to whip up when entertaining friends.