Spanish Tortilla with Paprika and Parsley

Spanish tortilla with paprika and parsley recipe
Prep in Prep in:
10 mins
Cook in Cook in:
25 mins
Serves Serves:
4
Per Serving %RI
KCALS 323
Protein 14g
Carbs 25g
Sugar 2.5g
Fat 17.5g
Sat Fat 4g
Fibre 3g
Salt 0.4g

Method

Why not try out this delicious Spanish-style tortilla with a twist.

  1. Preheat the oven to 180°C,  160°C Fan, Gas Mark 4.
  2. Place the potatoes into a pan of salted boiling water and cook for 5 minutes, drain and leave to one side.
  3. In a medium frying pan heat the olive oil and onion and cook until soft. Add the potatoes, paprika and garlic and continue cooking for 3-4 minutes.
  4. Whisk the eggs with the parsley and pour over the potato mix, leave on the heat for 2 minutes and then pop into the oven until cooked and set.
  5. Serve the tortilla warm or cooled with crisp lettuce and vine-ripened tomatoes.

Ingredients

500g Smooth potatoes (such as Desiree), peeled and thinly sliced

50ml olive oil

1 onion, peeled and thinly sliced

½ teaspoon sweet paprika

2 garlic cloves, peeled and minced

6 eggs

2 tablespoons freshly chopped flat-leaf parsley

500g Smooth potatoes (such as Desiree), peeled and thinly sliced 50ml olive oil 1 onion, peeled and thinly sliced ½ teaspoon sweet paprika 2 garlic cloves, peeled and minced 6 eggs 2 tablespoons freshly chopped flat-leaf parsley

You may also like

Alex Mackay's spring vegetables with roast King Edwards, basil, mozzarella & sunblush tomatoes recipe

Alex Mackay's Spring Vegetables with Roast King Edwards, Basil, Mozzarella & Sunblush Tomatoes

"This is pure joy, a springtime carnival on a plate. The roast King Edwards crunchy exteriors give this dish substance and their flesh a sweetness that marries well with the basil and sunblush tomatoes."

Sausage and Potato Cassoulet

Warming, satisfying - try our hearty sausage and potato cassoulet for a tasty evening meal. 

  • Cook in: 25 - 30 mins
Cleansing Japanese Miso Potato & Chicken Broth

Cleansing Japanese Miso Potato & Chicken Broth

Cleansing Japanese Miso Potato & Chicken Broth

What better way to start your New Year health-kick, than with this hassle-free Cleansing Japanese Miso Potato and Chicken Broth. Enjoy the tasty combination of perfectly cooked potatoes and chicken along with traditional miso flavours for an interesting soup alternative.

  • Prep in: 10 mins
  • Cook in: 40 mins
Chorizo and Potato Homemade Tapas Recipe

Chorizo and Potato Homemade Tapas Recipe

With smoky chorizo and fresh tomatoes, simple ingredients and a really easy method, why not try this dining trend in your own home and tap in to tapas?

  • Prep in: 10 mins
  • Cook in: 6 mins