|Sat Fat 4g|
500g Smooth potatoes (such as Desiree), peeled and thinly sliced
50ml olive oil
1 onion, peeled and thinly sliced
½ teaspoon sweet paprika
2 garlic cloves, peeled and minced
2 tablespoons freshly chopped flat-leaf parsley
A classic recipe this is easy to make, containing just a few ingredients. Prep in just 20 minutes, this is great for all cooking levels.
This recipe is great for getting through the sprouts at Christmas - the added blue cheese adds a different dimension. Try throughout the year with other leftover vegetables.
This classic soup is perfect for the winter months. It is easy to make and tastes great too!
Ditch the takeaway and discover this Bengali spiced potato and fish curry. With soothing coconut milk and a chilli kick, This is a great dish to experiment with spice combinations - don’t be afraid to turn up the heat a little!
This campaign was originally produced in the framework of a programme co-financed by the European Union