Spanish Tortilla with Paprika and Parsley

Spanish tortilla with paprika and parsley recipe
Prep in Prep in:
10 mins
Cook in Cook in:
25 mins
Serves Serves:
4
Per Serving %RI
KCALS 323
Protein 14g
Carbs 25g
Sugar 2.5g
Fat 17.5g
Sat Fat 4g
Fibre 3g
Salt 0.4g

Method

Why not try out this delicious Spanish-style tortilla with a twist.

  1. Preheat the oven to 180°C,  160°C Fan, Gas Mark 4.
  2. Place the potatoes into a pan of salted boiling water and cook for 5 minutes, drain and leave to one side.
  3. In a medium frying pan heat the olive oil and onion and cook until soft. Add the potatoes, paprika and garlic and continue cooking for 3-4 minutes.
  4. Whisk the eggs with the parsley and pour over the potato mix, leave on the heat for 2 minutes and then pop into the oven until cooked and set.
  5. Serve the tortilla warm or cooled with crisp lettuce and vine-ripened tomatoes.

Ingredients

500g Smooth potatoes (such as Desiree), peeled and thinly sliced

50ml olive oil

1 onion, peeled and thinly sliced

½ teaspoon sweet paprika

2 garlic cloves, peeled and minced

6 eggs

2 tablespoons freshly chopped flat-leaf parsley

500g Smooth potatoes (such as Desiree), peeled and thinly sliced 50ml olive oil 1 onion, peeled and thinly sliced ½ teaspoon sweet paprika 2 garlic cloves, peeled and minced 6 eggs 2 tablespoons freshly chopped flat-leaf parsley

You may also like

Sausage and potato casserole recipe

Sausage and Potato Casserole

An easy dish to make taking just 10 minutes to prep, this casserole is healthy and nutritious containing potatoes, sausages and peppers.

  • Prep in: 10 mins
  • Cook in: 15 mins
Ham, Cheese and Potato Croquette

Ham, Cheese and Potato Croquette

Ham and Cheese Potato Croquettes Recipe

This recipe is such a crowd pleaser! The combination of a strong cheese, ham and silky potato makes for a delicious snack that is surprisingly quick to whip up.

  • Prep in: 15 mins
  • Cook in: 10 mins
Sole Otero Recipe

Sole Otero

For a luxurious version this dish could be made with Dover sole, shrimps, truffles and Parmesan, but in wartime often it was made with substitutes. This modern take on the recipe uses sole, prawns and Cheddar.

  • Prep in: 25 mins
  • Cook in: 70 mins
Beef Mini Roast with Mustard Crust

Beef Mini Roast with Mustard Crust

Try this delicious beef mini roast with a tasty mustard crust. Team it with sauteéd potatoes and vegetables of your choice.

  • Prep in: 5-10 mins
  • Cook in: 40-50 mins