|Sat Fat 4g|
500g Smooth potatoes (such as Desiree), peeled and thinly sliced
50ml olive oil
1 onion, peeled and thinly sliced
½ teaspoon sweet paprika
2 garlic cloves, peeled and minced
2 tablespoons freshly chopped flat-leaf parsley
Who knew you could make a pizza base using potatoes? Try this great recipe for pizza with a twist, perfect for getting the kids involved with cooking their own food too!
"As you all loved the potato salad I posted a few weeks ago I thought I should share another lovely potato recipe for summer salads and feasts. This one is bursting with flavour and it’s coronation inspired sauce is just a dream. The sauce is made of a delicious blend of spices, from curry powder to garam masala, cinnamon and cayenne, which are mixed with lemon juice, tamari and coconut. The tender potatoes are then tossed with the sauce and scattered with juicy chunks of mango, flaked almonds and raisins. I love this served with big bowls of quinoa and veggies for a beautiful summer meal with friends."
Add some delightful flavours and textures to your salad with crème fraiche, beetroot, and new potatoes.