Spanish Tortilla with Paprika and Parsley

Spanish tortilla with paprika and parsley recipe
Cook in Cook in:
25 mins
Serves Serves:
4
£ per Serving Cost per Serving:
£0.73
Per Serving %RI
KCALS 323
Protein 14g
Carbs 25g
Sugar 2.5g
Fat 17.5g
Sat Fat 4g
Fibre 3g
Salt 0.4g

Method

Why not try out this delicious Spanish Tortilla with a twist.

Preheat your oven to 180* degrees c / gas 4

Place the sliced potatoes into a pan of salted boiling water and cook for 5 minutes, drain and leave to one side.

In a medium frying pan add the olive oil and onion and cook until the onion is soft. Add the potatoes, paprika and garlic and continue cooking for 3-4 minutes.

Whisk the eggs with the parsley and pour over the potato mix, leave on the heat for 2 minutes and then pop into the oven until cooked and set.

Serve warm with crisp lettuce and vine-ripened tomatoes.

Ingredients

500g Smooth potatoes (such as Desiree), peeled and thinly sliced

50ml olive oil

1 onion, thinly sliced

2 garlic cloves, minced

2tbsp chopped flat leaf parsley

½ tsp sweet paprika

6 eggs

500g Smooth potatoes (such as Desiree), peeled and thinly sliced 50ml olive oil 1 onion, thinly sliced 2 garlic cloves, minced 2tbsp chopped flat leaf parsley ½ tsp sweet paprika 6 eggs

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