Spanish Tortilla with Paprika and Parsley

Spanish tortilla with paprika and parsley recipe
Prep in Prep in:
10 mins
Cook in Cook in:
25 mins
Serves Serves:
4
Per Serving %RI
KCALS 323
Protein 14g
Carbs 25g
Sugar 2.5g
Fat 17.5g
Sat Fat 4g
Fibre 3g
Salt 0.4g

Method

Why not try out this delicious Spanish-style tortilla with a twist.

  1. Preheat the oven to 180°C,  160°C Fan, Gas Mark 4.
  2. Place the potatoes into a pan of salted boiling water and cook for 5 minutes, drain and leave to one side.
  3. In a medium frying pan heat the olive oil and onion and cook until soft. Add the potatoes, paprika and garlic and continue cooking for 3-4 minutes.
  4. Whisk the eggs with the parsley and pour over the potato mix, leave on the heat for 2 minutes and then pop into the oven until cooked and set.
  5. Serve the tortilla warm or cooled with crisp lettuce and vine-ripened tomatoes.

Ingredients

500g Smooth potatoes (such as Desiree), peeled and thinly sliced

50ml olive oil

1 onion, peeled and thinly sliced

½ teaspoon sweet paprika

2 garlic cloves, peeled and minced

6 eggs

2 tablespoons freshly chopped flat-leaf parsley

500g Smooth potatoes (such as Desiree), peeled and thinly sliced 50ml olive oil 1 onion, peeled and thinly sliced ½ teaspoon sweet paprika 2 garlic cloves, peeled and minced 6 eggs 2 tablespoons freshly chopped flat-leaf parsley

You may also like

Potato crusted pizza recipe

Potato Crusted Pizza

Who knew you could make a pizza base using potatoes?  Try this great recipe for pizza with a twist, perfect for getting the kids involved with cooking their own food too!

  • Prep in: 25 mins
  • Cook in: 20 mins
Beef Mini Roast with Mustard Crust

Beef Mini Roast with Mustard Crust

Try this delicious beef mini roast with a tasty mustard crust. Team it with sauteéd potatoes and vegetables of your choice.

  • Prep in: 5-10 mins
  • Cook in: 40-50 mins
Coronation Potatoes With Mango, Raisins and Almonds Recipe

Coronation Potatoes With Mango, Raisins and Almonds

"As you all loved the potato salad I posted a few weeks ago I thought I should share another lovely potato recipe for summer salads and feasts. This one is bursting with flavour and it’s coronation inspired sauce is just a dream. The sauce is made of a delicious blend of spices, from curry powder to garam masala, cinnamon and cayenne, which are mixed with lemon juice, tamari and coconut. The tender potatoes are then tossed with the sauce and scattered with juicy chunks of mango, flaked almonds and raisins. I love this served with big bowls of quinoa and veggies for a beautiful summer meal with friends."

New Season Potato and Beetroot Salad Recipe

New Potato and Beetroot Salad Recipe

Add some delightful flavours and textures to your salad with crème fraiche, beetroot, and new potatoes.

  • Prep in: 15 mins
  • Cook in: 10 mins