|Sat Fat 4g|
500g Smooth potatoes (such as Desiree), peeled and thinly sliced
50ml olive oil
1 onion, peeled and thinly sliced
½ teaspoon sweet paprika
2 garlic cloves, peeled and minced
2 tablespoons freshly chopped flat-leaf parsley
St. Patrick’s Day Potato, Bacon & Cabbage Gratin
Celebrate St Patrick’s day with family and friends in true style. Cook up a storm with this modern twist on traditional ingredients.
This is a lovely alternative to making a classic fish pie and such a comforting dish to eat. Feel free to swap the fish to suit your preferences or in fact you could buy fish pie mix which many supermarkets sell at the fish counter. Served with some green vegetables, this is sure to become a family favourite.
Spiralising a potato makes it quicker to cook, and adds a fun twist to your dish. This light salad looks and tastes great!
An inventive and interesting table centrepiece, ideal for dinner parties. Crunchy golden filo pastry combined with crème fraîche and chicken makes an interesting combination.
This campaign was originally produced in the framework of a programme co-financed by the European Union