|Energy (Kcal) 202||10%|
|Saturated Fat 0.8g||4%|
|Total Sugars 1.2g||1.3%|
Rustle up these moreish homemade potato wedges, flavoured with a chilli mix and paired with your favourite delicious dip. Perfect for snacking on or as a side dish to a main meal. In addition to the taste-good factor potatoes with skins are a natural source of fibre too.
800g smooth potatoes, such as Desiree
2 tablespoons olive oil
3 garlic cloves, peeled and finely chopped
½ teaspoon cayenne pepper
1 teaspoon medium chilli powder
1 teaspoon dried mixed herbs
Tzatziki dip, to serve
moroccan-spiced baked potato crisps
These deliciously moreish crisps will have you coming back for more! Perfect for when you'd like to serve something a little out of the ordinary.
This classic soup is perfect for the winter months. It is easy to make and tastes great too!
For a twist on a Saturday night takeaway without the noodles, why not try this delicious Potato Pad Thai recipe for a healthy treat night?
A bed of spuds, ham and asparagus is topped by a runny poached egg spruced up with hollandaise sauce. Deliciously simple!