Homemade Spicy Wedges Recipe

Spice Bomb Potatoes Recipe
Prep in Prep in:
10 mins
Cook in Cook in:
30 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 202 10%
Fat 5.9g 8.4%
Saturated Fat 0.8g 4%
Total Sugars 1.2g 1.3%
Salt 0g

Method

 

Rustle up your own Homemade Spicy Wedges dish peppered with spicy chilli powder and a delicious dip.  Perfect for snacking on or as a side dish to a main meal.

  1. Heat the oven to 200°C, 180°C Fan, Gas Mark 6.
  2. Mix the oil, garlic, cayenne pepper, chilli powder and mixed herbs in a large bowl.
  3. Cut each potato in half then quarters on the diagonal. Toss the potatoes through the chilli mix until coated.
  4. Turn out onto a large baking tray and season. Transfer to the oven to bake for 30 minutes until tender and golden.
  5. Serve with the Tzatziki dip (or your preferred choice)

Ingredients

800g smooth potatoes, such as Desiree

2 tablespoons olive oil

3 garlic cloves, peeled and finely chopped

½ teaspoon cayenne pepper

1 teaspoon medium chilli powder

1 teaspoon dried mixed herbs

Tzatziki dip, to serve

800g smooth potatoes, such as Desiree 2 tablespoons olive oil 3 garlic cloves, peeled and finely chopped ½ teaspoon cayenne pepper 1 teaspoon medium chilli powder 1 teaspoon dried mixed herbs Tzatziki dip, to serve

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