|Energy (Kcal) 202||10%|
|Saturated Fat 0.8g||4%|
|Total Sugars 1.2g||1.3%|
Heat the oven to 200°C/180°C fan-assisted/Gas Mark 6. Mix the oil, garlic, cayenne, chilli powder and mixed herbs in a large bowl. Chop each potato in half, then chop each half into quarters on the diagonal. Toss the potatoes through the chilli mix until coated.
Turn out onto a large baking tray and season. Transfer to the oven to bake for 30 minutes until golden and tender. Serve with a simple tzatziki dip
800g smooth potatoes, such as Desiree
2 tbsp olive oil
3 garlic cloves, finely chopped
½ tsp cayenne
1 tsp medium chilli powder
1 tsp dried mixed herbs
Tzatziki dip, to serve
"This is one of my favourite summer salads. It’s a great addition to any lunch, especially a picnic. The potatoes taste amazing tossed with asparagus in the creamy lemon and avocado mix, and then sprinkled with chives and spring onions. It’s simple but delicious! I can’t wait to hear what you all think of it."
Think cottage pie takes too long to cook? Think again with our 30 minute version that tastes just as good as you remember.
North African spiced baked eggs with potatoes
Start your day right these insanely delicious North African spiced eggs. Surrounded by succulent seasoned potatoes along with a garlic, saffron and cumin kick, this dish is sure to be the star of the show at any brunch! Serve with chilli flakes and cooling yoghurt to make this meal even more tasty!
Great food made simple! Our easy tray baked lamb tagine is a delicious, comforting dish which can serve the whole family - check out our simple recipe here.
This campaign was originally produced in the framework of a programme co-financed by the European Union