Spicy Potatoes with Chicken and Tomato Recipe

Spicy potatoes with chicken and tomato recipe
Prep in Prep in:
5 mins
Cook in Cook in:
20 mins
Serves Serves:
4
£ per Serving Cost per Serving:
0.68
Per Serving %RI
KCALS 319
Fat 9.3g 13
Sat Fat 1.7g 8
Salt 0.3g 5
Sugar 6.8g 8

Method

Heat the oil in a large non-stick frying pan, add the onion and fry for 2 minutes until soft. Add the potatoes, garlic, cumin and chilli and cook for a further minute, stirring.

Add the chicken, canned tomatoes, then half fill the can with water and add this to the pan. Bring the mixture to the boil then simmer uncovered for 14 minutes until the potatoes are tender and the sauce thickened slightly. Stir in the coriander and season to taste. Serve in bowls with green beans.

Ingredients

650g Salad potatoes, halved

2tbsp olive oil

1 onion, chopped

2tsp ground cumin

½tsp dried chilli flakes

300g cooked chicken, cut into bite-sized chunks

1 (400g) can chopped tomatoes

3tbsp chopped fresh coriander (optional)

2 garlic cloves, crushed (optional)

650g Salad potatoes, halved 2tbsp olive oil 1 onion, chopped 2tsp ground cumin ½tsp dried chilli flakes 300g cooked chicken, cut into bite-sized chunks 1 (400g) can chopped tomatoes 3tbsp chopped fresh coriander (optional) 2 garlic cloves, crushed (optional)

You may also like

 Aromatic Potato, Pea & Mint Soup with Garlic Toasts

Aromatic Potato, Pea & Mint Soup with Garlic Toasts

Aromatic Potato, Pea & Mint Soup with Garlic Toasts

Give your taste buds a mid-week treat with this aromatic potato, pea and mint soup. Don't forget to serve with garlic toasts to make your meal extra special!

 

  • Prep in: 5 mins
  • Cook in: 15 mins
Griddled lamb steaks with warm potato salad

Griddled lamb steaks with warm potato salad

Griddled lamb steaks with warm potato salad

The perfect pairing, try these lamb steaks with a warm potato salad. Perfect for all seasons.

  • Prep in: 10 mins
  • Cook in: 5 mins
Les Gnocchi Glacés dans ses Sucs, Fricassée de Champignons et Fèves Recipe

Gnocchi Fricassee with Mushrooms & Beans Recipe

Recipe courtesy of Olivier Limousin, l’Atelier de Joel Robuchon, created as part of an eight course potato tasting menu specially for Potato Week 2012.

  • Prep in: 10 mins
  • Cook in: 30 mins
Roasties with a Quick Roast Pork and Asian Slaw Recipe

Roast Potatoes with Roast Pork and Asian Slaw Recipe

Roast potatoes lend themselves to Asian cuisine with this inspiring combination of spud and slaw. This is a real unique culinary delight to throw into your repertoire! 

 

  • Prep in: 10 mins
  • Cook in: 30 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union