Spicy Potatoes with Chicken and Tomato Recipe

Spicy potatoes with chicken and tomato recipe
Prep in Prep in:
5 mins
Cook in Cook in:
20 mins
Serves Serves:
4
£ per Serving Cost per Serving:
0.68
Per Serving %RI
KCALS 319
Fat 9.3g 13
Sat Fat 1.7g 8
Salt 0.3g 5
Sugar 6.8g 8

Method

Heat the oil in a large non-stick frying pan, add the onion and fry for 2 minutes until soft. Add the potatoes, garlic, cumin and chilli and cook for a further minute, stirring.

Add the chicken, canned tomatoes, then half fill the can with water and add this to the pan. Bring the mixture to the boil then simmer uncovered for 14 minutes until the potatoes are tender and the sauce thickened slightly. Stir in the coriander and season to taste. Serve in bowls with green beans.

Ingredients

650g Salad potatoes, halved

2tbsp olive oil

1 onion, chopped

2tsp ground cumin

½tsp dried chilli flakes

300g cooked chicken, cut into bite-sized chunks

1 (400g) can chopped tomatoes

3tbsp chopped fresh coriander (optional)

2 garlic cloves, crushed (optional)

650g Salad potatoes, halved 2tbsp olive oil 1 onion, chopped 2tsp ground cumin ½tsp dried chilli flakes 300g cooked chicken, cut into bite-sized chunks 1 (400g) can chopped tomatoes 3tbsp chopped fresh coriander (optional) 2 garlic cloves, crushed (optional)

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