Per Serving | %RI |
---|---|
Energy (KJ) 1482 | 17% |
Energy (Kcal) 354 | 17% |
Fat 15.6g | 22% |
Saturated Fat 2.1g | 10% |
Total Sugars 4.5g | 5% |
Salt 1.4g | 23% |
Bring a saucepan of salted water to the boil. Spiralise the potatoes and cook for 3-4 minutes, drain into a colander.
Toast the pinenuts in a frying pan over a low heat, transfer to a large mixing bowl.
Add the lemon zest, olive oil and basil. Toss the spiralised potato in the dressing and season with a little salt and milled pepper. Finally mix in the roasted and arrange onto a serving plate. Top with the chopped ham and a sprinkling of the olives and serve.
Take a look at the video for this recipe below. Head to our video section to browse more potato recipe videos.
2 large Smooth potatoes, such as Desiree, peeled
½ jar roasted red pepper (or cooked fresh red peppers)
10 black olives, chopped
1 thick slice of honey roast ham, chopped
20g pinenuts
10 basil leaves, chopped
Zest of ½ lemon
1tbsp olive oil
Salt and milled pepper
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