Per Serving | %RI |
---|---|
Energy (KJ) 1482 | 17% |
Energy (Kcal) 354 | 17% |
Fat 15.6g | 22% |
Saturated Fat 2.1g | 10% |
Total Sugars 4.5g | 5% |
Salt 1.4g | 23% |
Bring a saucepan of salted water to the boil. Spiralise the potatoes and cook for 3-4 minutes, drain into a colander.
Toast the pinenuts in a frying pan over a low heat, transfer to a large mixing bowl.
Add the lemon zest, olive oil and basil. Toss the spiralised potato in the dressing and season with a little salt and milled pepper. Finally mix in the roasted and arrange onto a serving plate. Top with the chopped ham and a sprinkling of the olives and serve.
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2 large Smooth potatoes, such as Desiree, peeled
½ jar roasted red pepper (or cooked fresh red peppers)
10 black olives, chopped
1 thick slice of honey roast ham, chopped
20g pinenuts
10 basil leaves, chopped
Zest of ½ lemon
1tbsp olive oil
Salt and milled pepper
Boulangère potatoes are delicious with steak. Thinly sliced smooth potatoes, such as Desiree are slowly baked until they are golden on top and soft below
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Sri Lankan Beef and Potato Curry
This creamy, aromatic curry is a really comforting dish that is simple to prepare but perfectly satisfying.
Low fat
Low sat fat
High protein
High fibre
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