Spiralised Potato Wrapped Cod with Herbs Recipe
- Prep in:
- 5 mins
- Cook in:
- 25 mins
- Serves:
- 2
| Per Serving | %RI |
|---|---|
| KCAL 391 | 19% |
| Fat 8.6g | 12% |
| Sat Fat 1.3g | 6% |
| Salt 1.3g | 6% |
| Sugar 4.2g | 4% |
Method
Check out this wonderful potato recipe which uses the humble spud in an incredibly inventive way. It's presented in a spiralised fashion around the cod fillet which makes for a beautiful collision of flavours and textures. A perfect dish for Valentine's Day with great taste, presentation and a touch of class! Check out the full recipe below.
-
Heat the oven to 200c.
Cut each fish fillet in two through the middle so you have a top and a bottom piece.
Mix the herbs and olives together and divide between the fish, making sandwiches.
Wrap each one with ‘spiralised’ potato, as if you were tying string around it and season well. Spray with cooking oil spray and put on a baking tray. Cook in the oven for 20 minutes, until the potato is golden.
Meanwhile, prepare the tomato salad by dressing the sliced tomatoes with the other ingredients and leaving to sit.
Remove the fish from the oven and serve with the salad.
Ingredients
250g Maris Piper potato, spiralised thinly
4x 140g skinless thick cod fillets
4tbsp chopped chives
3tsp chopped dill
3tsp chopped mint
4tsp lemon thyme
2tsp chopped black olives
For the salad
2 medium tomatoes,sliced
1 shallot, finely chopped
2tbsp chopped fresh parsley
1tbsp olive oil
1tsp balsamic vinegar
Salt and pepper
