Spiralized Potato Salad Recipe

Spiralized Potato Salad
Prep in Prep in:
10 mins
Cook in Cook in:
10 mins
Serves Serves:
2
Per Serving %RI
Energy (KJ) 1482 17%
Energy (Kcal) 354 17%
Fat 15.6g 22%
Saturated Fat 2.1g 10%
Total Sugars 4.5g 5%
Salt 1.4g 23%

Method

Bring a saucepan of salted water to the boil. Spiralize the potatoes and cook for 3-4 minutes, drain into a colander.

Toast the pinenuts in a frying pan over a low heat, transfer to a large mixing bowl.

Add the lemon zest, olive oil and basil. Toss the spiralized potato in the dressing and season with a little salt and milled pepper. Finally mix in the roasted and arrange onto a serving plate. Top with the chopped ham and a sprinkling of the olives and serve.

Take a look at the video for this recipe below. Head to our video section to browse more potato recipe videos.

Ingredients

2 large Smooth potatoes, such as Desiree, peeled

½ jar roasted red pepper (or cooked fresh red peppers)

10 black olives, chopped

1 thick slice of honey roast ham, chopped

20g pinenuts

10 basil leaves, chopped

Zest of ½ lemon

1tbsp olive oil

Salt and milled pepper

2 large Smooth potatoes, such as Desiree, peeled ½ jar roasted red pepper (or cooked fresh red peppers) 10 black olives, chopped 1 thick slice of honey roast ham, chopped 20g pinenuts 10 basil leaves, chopped Zest of ½ lemon 1tbsp olive oil Salt and milled pepper

You may also like

Asian slaw baked potato recipe

Asian Slaw Baked Potato

Fresh, crisp vegetables and zingy flavours make this jacket perfectly healthy, with four green lights and great taste to boot.

  • Prep in: 10 mins
  • Cook in: 30 mins
Chinese potato salad recipe

Chinese Potato Salad

A simple, tasty, healthy salad with an Oriental influence.

  • Prep in: 10 mins
  • Cook in: 10 mins
Chinese chicken and potato tray bake recipe

Chinese Chicken and Potato Tray Bake

A simple, one tray taste of the orient, with baby vegetables.

  • Prep in: 5 mins
  • Cook in: 25 mins
Aussie style potato scones with avocado recipe

Aussie Style Potato Scones with Avocado

Tasty at any time of the day, these scones are a simple way of using up any leftover mash to create a lush brunch dish.

  • Prep in: 5 mins
  • Cook in: 12 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union