Per Serving | %RI |
---|---|
KCAL 412 | 20% |
Fat 17.6g | 25% |
Sat Fat 9.7g | 48% |
Salt 0.6g | 10% |
Sugar 4.9g | 5% |
Feast your eyes on this exciting recipe video below and many other potato recipe videos on our video hub.
600g fluffy potatoes, e.g. Maris Piper, cut into 2cm cubes
1 large white onion, peeled and finely sliced
2 cloves of garlic, peeled and crushed
1 x 2.5cm piece fresh root ginger, peeled and grated
450g diced lean braising beef
2 green chillies, deseeded and sliced (more if you like it hotter)
1 x 400g can light coconut milk
A large handful of baby spinach
A handful of coriander leaves and a squeeze of lemon juice, to serve
For the spice mix:
2 tablespoons coconut or olive oil
1 cinnamon stick
4 whole cloves
4 whole cardamom pods
12 fresh curry leaves
1 teaspoon ground turmeric
2 teaspoons ground cumin seeds
½ teaspoons mild chilli powder
Fresh, summery flavours with and mint, coupled with the sweetness of the Parma ham make this a great dish for dining al fresco.
Jansson's Temptation Style Fish & Potato Gratin
Here's our take on a traditional Swedish dish. Jansson’s temptation, or Janssons frestelse, is creamy, warming and hearty.
This potato salad is the perfect accompaniment for a barbecue or party, helping to make your meal just that bit tastier and healthier!
Ditch the takeaway and discover this Bengali spiced potato and fish curry. With soothing coconut milk and a chilli kick, This is a great dish to experiment with spice combinations - don’t be afraid to turn up the heat a little!
This campaign was originally produced in the framework of a programme co-financed by the European Union