St. Patrick’s Day Potato, Bacon & Cabbage Gratin

St. Patrick’s Day Potato, Bacon & Cabbage Gratin
Prep in Prep in:
10 mins
Cook in Cook in:
25 mins
Serves Serves:
6
Per Serving %RI
KCAL 316 15%
Fat 16.6g 23%
Sat Fat 9.9g 49%
Sugars 6.1g 6%
Salt 1g 16%

Method

A perfect dish for St Patrick's Day 2018 using some essential Irish-style ingredients including potato, bacon and cabbage. Easy to cook in bulk for all your friends and family! 

-

Heat the oven to 200c.

Parboil the potatoes for five minutes then drain using a colander. Once cooled, thinly slice the potatoes and set aside.

Wilt the cabbage, season well and stir in the ham hock.

Scald the cream, butter and garlic in a saucepan with a pinch of salt and pepper and set aside.

In a gratin dish, layer the potatoes, cheese, ham and cabbage, finish with a layer of potatoes and a sprinkle of cheddar, Parmesan and parsley.

Bake in the oven for 25 minutes until golden on top. 

Serve immediately.

-

Click here for more St Patrick's Day 2018 recipes.

Ingredients

600g Potatoes

500g sweetheart cabbage, shredded

220g shredded and cooked bacon or ham hock

1 clove of garlic

550 ml double cream

1tbsp butter

20g breadcrumbs

150g low fat cheddar

10g Parmesan, grated

1tbsp chopped parsley

600g Potatoes 500g sweetheart cabbage, shredded 220g shredded and cooked bacon or ham hock 1 clove of garlic 550 ml double cream 1tbsp butter 20g breadcrumbs 150g low fat cheddar 10g Parmesan, grated 1tbsp chopped parsley

You may also like

Cleansing Japanese Miso Potato & Chicken Broth

Cleansing Japanese Miso Potato & Chicken Broth

Cleansing Japanese Miso Potato & Chicken Broth

What better way to start your New Year health-kick, than with this hassle-free Cleansing Japanese Miso Potato and Chicken Broth. Enjoy the tasty combination of perfectly cooked potatoes and chicken along with traditional miso flavours for an interesting soup alternative.

  • Prep in: 10 mins
  • Cook in: 40 mins
Mediterranean potato and vegetable bake recipe

Mediterranean Potato and Vegetable Bake recipe

Taking just 5 minutes to cook and 25 minutes to bake this a great meal for an easy dinner recipe. Contains potatoes and all kinds of vegetables it's healthy too!

  • Prep in: 5 mins
  • Cook in: 25 mins
Red Pepper & Potato Frittata Recipe

Red Pepper & Potato Frittata Recipe

A fantastic consistency runs through this frittata which is animated and littered with soft potato and crunchy flavoursome red pepper. Discover the easy method guaranteeing excellent results.

  • Prep in: 10 mins
  • Cook in: 30 mins
Flamenco potatoes pork tenderloin recipe

Spanish Flamenco potatoes with pork roast

These punchy potatoes coupled with a moist tenderloin are great for a quick midweek roast, or even a centre piece at a dinner party to share.

  • Prep in: 5 mins
  • Cook in: 25 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union