St. Patrick’s Day Potato, Bacon & Cabbage Gratin

St. Patrick’s Day Potato, Bacon & Cabbage Gratin

St. Patrick’s Day Potato, Bacon & Cabbage Gratin
Prep in Prep in:
10 mins
Cook in Cook in:
25 mins
Serves Serves:
6
Per Serving %RI
KCAL 316 15%
Fat 16.6g 23%
Sat Fat 9.9g 49%
Sugars 6.1g 6%
Salt 1g 16%

Method

Heat the oven to 200c.

Parboil the potatoes for five minutes then drain using a colander. Once cooled, thinly slice the potatoes and set aside.

Wilt the cabbage, season well and stir in the ham hock.

Scald the cream, butter and garlic in a saucepan with a pinch of salt and pepper and set aside.

In a gratin dish, layer the potatoes, cheese, ham and cabbage, finish with a layer of potatoes and a sprinkle of cheddar, Parmesan and parsley.

Bake in the oven for 25 minutes until golden on top. 

Serve immediately.

Ingredients

600g Potatoes

500g sweetheart cabbage, shredded

220g shredded and cooked bacon or ham hock

1 clove of garlic

550 ml double cream

1tbsp butter

20g breadcrumbs

150g low fat cheddar

10g Parmesan, grated

1tbsp chopped parsley

600g Potatoes 500g sweetheart cabbage, shredded 220g shredded and cooked bacon or ham hock 1 clove of garlic 550 ml double cream 1tbsp butter 20g breadcrumbs 150g low fat cheddar 10g Parmesan, grated 1tbsp chopped parsley

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