|Sat Fat 9.9g||49%|
600g smooth potatoes, e.g Desiree
500g sweetheart cabbage, shredded
220g cooked bacon or ham hock, shredded
550 ml double cream
1 tablespoon butter
1 clove of garlic
150g low fat Cheddarcheese
10g Parmesancheese, grated
1 tablespoon freshly chopped parsley
Blue Cheese Mini Sliders With Potato Buns
The perfect recipe to impress your friends - try these small yet delicious burgers with buns made from potato. Enjoy!
This recipe works for any time of the day from brunch through to a late supper. The potatoes are steamed to keep them really light and fluffy before mashing with a delicious oniony milk, adding not only a creaminess but great flavour to the mash before shaping.
Tornado twister potatoes with zingy lime mayonnaise
Taking its origin from South Korean street food, give your guests a treat with these deliciously fun tornado twister potatoes. Generously seasoned with paprika, oregano and chili powder and served with zingy lime mayo, these tornado potatoes make the perfect showstopper for any occasion.
Potato Blinis with Smoked Salmon
Create wonderfully vibrant canapes by using purple potatoes. The combination of smoked salmon and horseradish creme fraiche works beautifully, and these can be served as a starter or for sharing.
This campaign was originally produced in the framework of a programme co-financed by the European Union