St Patrick's Day Soufflé Jackets

St Patrick's Day soufflé jackets recipe
Prep in Prep in:
5 mins
Cook in Cook in:
20 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 356
Energy (KJ) 1492
Fat 14.3g 20%
Saturated Fat 7.5g 37%
Total Sugars 2.8g 3%
Salt 1.0g 16%

Method

Pre-heat your oven to 200°C/Gas Mark 5.

Prick the potatoes with a skewer and wrap in cling film and pop into the microwave for about 10 minutes.

Slice the cooked jackets in half and scoop out the potato into a large mixing bowl. Brush the inside of the potato skins with the melted butter and pop into the hot oven to crisp a little.

Mash the potato with a fork and mix in the chopped ham, cooked shredded cabbage, Dijon mustard, egg yolk, chopped parsley and sour cream. Give it all a really good mix.

In a separate bowl whisk the egg white until white light and fluffy. Fold into the potato mixture.

Remove the skins from the oven. Spoon the potato mixture into the skins, top with the grated cheese and pop back into the oven for about 8 minutes until golden.

Serve with fresh crisp salad.

 

Ingredients

4 Fluffy potatoes (such as Maris Piper or King Edward)

20g butter, melted

75g of ham, chopped

100g cooked savoy cabbage, shredded

1tsp Dijon mustard

10g chopped parsley

2tbsp sour cream

2 large egg, separated

50g cheddar cheese, grated

4 Fluffy potatoes (such as Maris Piper or King Edward) 20g butter, melted 75g of ham, chopped 100g cooked savoy cabbage, shredded 1tsp Dijon mustard 10g chopped parsley 2tbsp sour cream 2 large egg, separated 50g cheddar cheese, grated

You may also like

Oven chips homemade style recipe

Homemade Chips Recipe

Want to make chips at home? We have the perfect recipe for you to create oven chips which take just 5 minutes to prep.

  • Prep in: 5 mins
  • Cook in: 35 mins
Mexican beef lettuce tacos with potato torilla chips

Mexican beef lettuce tacos with potato torilla chips

Mexican beef lettuce tacos with potato tortilla chips

Make it Mexican with these awesome beef lettuce tacos and potato tortilla chips. Flavoured with spicy chilli powder and cool sour cream, these are perfect for any fiesta!

  • Prep in: 10 mins
  • Cook in: 20 mins
One pan ham hock & kale hash

One pan ham hock & kale hash

One Pan Ham Hock & Kale Hash

This recipe is the perfect way to use up any leftover potatoes and warm you up on a cold winter evening. Simple ingredients used to create a hearty flavoursome meal.

  • Prep in: 10 mins
  • Cook in: 20 mins
Sausage and sweetcorn chowder recipe

Sausage and Sweetcorn Chowder Recipe

A slight twist on the traditional New England corn Chowder, the addition of smoked sausage brings a new depth of flavour to this winter-warming dish.

  • Prep in: 5 mins
  • Cook in: 25 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union