Steak and Boulangère Potatoes Recipe

Steak and Boulangère potatoes Recipe
Prep in Prep in:
20 mins
Cook in Cook in:
65 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 441 22%
Fat 10.3g 15%
Saturated Fat 3.3g 17%
Total Sugars 5.6g 6%
Salt 1.3g 21%

Method

Heat oven to 200°C/180°C fan-assisted/Gas Mark 6. Heat half the oil in a large non-stick frying pan and fry the onions, garlic and thyme leaves for 5 minutes until soft.

Place a layer of potatoes in a 1½ litre dish. Scatter over some of the onions, continue to layer the two until you finish with a layer of potatoes.

Pour over the stock and place in the oven to roast for 20 minutes until golden on top. Cover with foil and cook for a further 40 minutes until the potatoes are tender.

Near the end of the Boulangère cooking time heat the remaining oil in a large non-stick pan or griddle pan over a medium to high heat. Cook the steaks for 2 minutes on each side for a rare steak, three minutes for medium and four minutes for well done. Remove from the pan, cover loosely with foil and leave to rest for 5 minutes.

Place the green beans in a pan of boiling water and cook for 2-3 minutes until just tender. Drain and serve alongside the Boulangère potatoes and steaks.

Ingredients

1kg smooth potatoes, such as Desiree, peeled and finely sliced

1 tbsp olive oil

1 large onion, finely sliced

3 cloves garlic, sliced

½ small bunch fresh thyme, leaves picked

400ml chicken or beef stock

4 rump steaks 150g each, at room temperature

200g green beans, to serve

1kg smooth potatoes, such as Desiree, peeled and finely sliced 1 tbsp olive oil 1 large onion, finely sliced 3 cloves garlic, sliced ½ small bunch fresh thyme, leaves picked 400ml chicken or beef stock 4 rump steaks 150g each, at room temperature 200g green beans, to serve

You may also like

Autumnal potato, pork & apple tray bake

Autumnal potato, pork & apple tray bake

Autumnal Potato, Pork & Apple Traybake

Give your taste-buds a treat with this Autumnal, Potato & Apple tray-bake. Packed full of seasonal flavours and ingredients, this dish is a delicious yet hassle-free meal idea perfect for any occasion.

 

  • Prep in: 10 mins
  • Cook in: 40 mins
Oven chips homemade style recipe

Homemade Chips Recipe

Want to make chips at home? We have the perfect recipe for you to create oven chips which take just 5 minutes to prep.

  • Prep in: 5 mins
  • Cook in: 35 mins
Potato Stir Fry with Jamaican Jerk Chicken Recipe

Potato Stir-fry with Jamaican Jerk Chicken Recipe

Quick and easy to rustle up, this delicious jerk chicken dish makes a great midweek meal.  You can always replace the chicken for beef or a vegetarian option.

  • Prep in: 10 mins
  • Cook in: 12 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union