350g Maris Piper potatoes, peeled and quartered
200g butter, softened
155g caster sugar
1 teaspoon vanilla extract
4 large eggs
175g ground almonds
2 tablespoons baking powder
Finely grated zest and juice of 2 oranges
Finely grated zest of 1 lemon
3 tablespoons granulated sugar
Try these delicious Chinese Potato 'Squeaks'. A fun new twist on an old favourite, and ready in just 15 minutes.
Turkey Bubble and Squeak with Crisp Ham Shards
This delicious recipe is perfect for using up leftover roast turkey after Christmas! Perfect when served with a runny poached egg.
Really simple to make, and the combination of juices from the pork and the fresh lemon really pack flavour!
"The first time I discovered smoked paprika was on roast potatoes served as tapas with smoked paprika mayonnaise. Before then, I'd assumed chorizo was spiced with plain paprika and then the whole sausage was smoked. It was a revelation and I've had a long lasting smoked paprika period since then. I serve the potatoes and pepper mixture with lamb as a little celebration of Spring."
This campaign was originally produced in the framework of a programme co-financed by the European Union