350g Maris Piper potatoes, peeled and quartered
200g butter, softened
155g caster sugar
1 teaspoon vanilla extract
4 large eggs
175g ground almonds
2 tablespoons baking powder
Finely grated zest and juice of 2 oranges
Finely grated zest of 1 lemon
3 tablespoons granulated sugar
Korean Kimchi potato slaw on sourdough toast, topped with a fried egg
Enjoy a taste of Korea with this healthy Kimchi potato slaw. Paired with toasted sourdough and a runny fried egg, this dish is perfect for any occasion!
Turkey Bubble and Squeak with Crisp Ham Shards
This delicious recipe is perfect for using up leftover roast turkey after Christmas! Perfect when served with a runny poached egg.
Patatas Bravas with Chorizo in Red Wine Sauce
Treat yourself to a taste of Spain! Packed with chorizo and red wine, this is sure to please a crowd.
This campaign was originally produced in the framework of a programme co-financed by the European Union