350g Maris Piper potatoes, peeled and quartered
200g butter, softened
155g caster sugar
1 teaspoon vanilla extract
4 large eggs
175g ground almonds
2 tablespoons baking powder
Finely grated zest and juice of 2 oranges
Finely grated zest of 1 lemon
3 tablespoons granulated sugar
Quick Pork and Potato dumplings with Korean kimchi
Amaze your guests with these deliciously quick and easy Pork and Potato dumplings. Seasoned with traditional Korean flavours, this recipe is the perfect showstopper for all occasions.
Recipe courtesy of Olivier Limousin, l’Atelier de Joel Robuchon, created as part of an eight course potato tasting menu specially for Potato Week 2012.
Why not make your own Saturday night takeaway, with this potato version of a Chinese classic, packed with nutrients?
This Chicken and Potato Pot is quick, easy and full of flavour, full of winter warmers.