Sticky Salmon topped Potato Noodles with Pak Choi

sticky salmon topped potato noodles with pak choi
Prep in Prep in:
10 mins
Cook in Cook in:
25 mins
Serves Serves:
2
Per Serving %RI
KCAL 451 22%
Fat 19.2g 27%
Sat Fat 3.3g 16%
Sugar 13.2g 14%
Salt 3.1g 51%

Method

Preheat the oven to 220°C/200°C fan.

First make the potato noodles. Use a spiralizer set to the largest setting possible (if you have a choice) to make the noodles. Wrap them in a kitchen towel and squeeze to remove any excess moisture. Tip them onto a lined baking tray and drizzle with sesame oil. Sprinkle chilli flakes, salt and pepper and massage into the noodles. Place into the oven and roast for 15 minutes. Remove when ready.

Heat the garlic oil in a large frying pan. Add the ginger and toss briefly before adding the salmon and cooking for 3 minutes on each side. Remove from the pan and set aside.

Add the pak choi to the pan and as soon as it’s slightly wilted and charred, add the noodles and sauce and toss to coat. Use tongs to divide the noodles between two plates and serve the salmon fillet on top. Drizzle with any extra sauce and top with coriander leaves and chopped up chilli (if using).

Ingredients

300g smooth potatoes (such as Desiree)

1tsp sesame oil

1 pinch of chilli flakes

½tbsp garlic oil

2cm piece of ginger, thinly sliced into threads

2 salmon fillets

2-3 pak choi, cut lengthways into halves or quarters

For the sticky sauce

2tbsp light soy sauce

2tbsp rice wine vinegar

1tbsp maple syrup (or honey)

To garnish, coriander leaves and chopped chilli

300g smooth potatoes (such as Desiree) 1tsp sesame oil 1 pinch of chilli flakes ½tbsp garlic oil 2cm piece of ginger, thinly sliced into threads 2 salmon fillets 2-3 pak choi, cut lengthways into halves or quarters For the sticky sauce 2tbsp light soy sauce 2tbsp rice wine vinegar 1tbsp maple syrup (or honey) To garnish, coriander leaves and chopped chilli

You may also like

Potato Caesar salad recipe

Potato Caesar Salad

A really simple salad to put together - why not serve alongside a BBQ with grilled chicken breast and a nice glass of white?

  • Prep in: 5 mins
  • Cook in: 15 mins
Turkey Bubble and Squeak Recipe

Turkey Bubble and Squeak with Crisp Ham Shards

Turkey Bubble and Squeak with Crisp Ham Shards Recipe

This delicious recipe is perfect for using up leftover roast turkey after Christmas! Perfect when served with a runny poached egg.

  • Prep in: 5 mins
  • Cook in: 15 mins
Loaded mexican potato skins

Loaded mexican potato skins

Loaded Mexican Potato Skins Recipe

These loaded potato skins are simple to prepare and the perfect Friday night treat! Make them in batches and enjoy with friends or family.

  • Cook in: 30 mins
Bacon & Egg Potato Salad with Dijon Mustard Recipe

Potato Salad with Bacon, Egg & Dijon Mustard Recipe

A scrumptious potato salad recipe which binds the fantastic flavours of bacon, egg and dijon mustard together for a light, fresh meal perfect for the summer.

  • Prep in: 20 mins
  • Cook in: 15 mins