|Energy (Kcal) 444|
|Energy (KJ) 1856|
|Saturated Fat 6.8g||34%|
|Total Sugars 4.9g||5%|
400g potatoes, cut into small dice
50g freshly chopped parsley
30g freshly chopped mint
½ cucumber, peeled and diced
1 bunch of spring onions, sliced
3 tablespoons olive oil
Zest and juice of 1 lemon
8 lean lamb chops
1 tablespoon olive oil Save and publish
1 teaspoon freshly chopped rosemary
Pitta bread, to serve
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