|Energy (KJ) 2074||24%|
|Energy (Kcal) 493||24%|
|Saturated Fat 2.7g||13%|
|Total Sugars 8.5g||9%|
2 medium Smooth potatoes, such as Desirée, peeled and sliced
4 boneless chicken thighs, skinned
For the marinade:
2 tablespoon natural yogurt
1 teaspoon medium curry powder
1 teaspoon ground garam masala
½ teaspoon mild chilli powder
1 tablespoon. olive oil
1 tablespoon freshly chopped coriander
For the salad:
½ cucumber, peeled, cored and sliced
2 handfuls fresh spinach leaves
½ red onion, peeled and finely sliced
2 tomatoes, roughly chopped
Small handful fresh mint leaves
Juice of 1 lime
1 tablespoon olive oil
½ teaspoon cumin seeds (only if you have any)
Drizzle of yogurt
Asian spiced Potato Crab Cakes with Rainbow Slaw
Give your taste-buds a treat with these Asian-spiced Potato Crab Cakes. Flavoured with aromatic ginger, chilli and light soy sauce, these potato cakes are a quick and delicious choice for any occasion. Serve with fresh, rainbow slaw for that extra special kick.
"I’m so excited to share this recipe with you, it’s such a winner! It’s so quick to throw together and so satisfying. I love using potatoes instead of noodles, it’s a really fun twist on the dish and a nice new way to use a simple ingredient. The flavours in this are so great too – the mix of sesame, ginger, chilli and coriander with spring onions, peppers, kale and mushrooms is just so delicious. Can’t wait to hear what you all think!"
Greek potato and chicken parcels with pomegranate, spinach and sumac
Get your Greek on with these yummy Potato and Chicken filo Parcels. Generously filled with spinach and spiced with sumac, this dish is set to be a party sensation!
Sprinkle with natural yogurt and pomegranate seeds for that extra-special finish.
Really simple to make, and pretty tasty too! Why not mix up a bowl of the filling and share around the table - there'll always be room for more with this one.