|Energy (KJ) 2074||24%|
|Energy (Kcal) 493||24%|
|Saturated Fat 2.7g||13%|
|Total Sugars 8.5g||9%|
2 medium Smooth potatoes, such as Desirée, peeled and sliced
4 boneless chicken thighs, skinned
For the marinade:
2 tablespoon natural yogurt
1 teaspoon medium curry powder
1 teaspoon ground garam masala
½ teaspoon mild chilli powder
1 tablespoon. olive oil
1 tablespoon freshly chopped coriander
For the salad:
½ cucumber, peeled, cored and sliced
2 handfuls fresh spinach leaves
½ red onion, peeled and finely sliced
2 tomatoes, roughly chopped
Small handful fresh mint leaves
Juice of 1 lime
1 tablespoon olive oil
½ teaspoon cumin seeds (only if you have any)
Drizzle of yogurt
Quick Potato and Haddock Gratin
Celebrate the warmer weather with this deliciously quick Potato and Haddock gratin . Perfect to enjoy with family or friends!
"This is one of my favourite summer salads. It’s a great addition to any lunch, especially a picnic. The potatoes taste amazing tossed with asparagus in the creamy lemon and avocado mix, and then sprinkled with chives and spring onions. It’s simple but delicious! I can’t wait to hear what you all think of it."
Spiralising a potato makes it quicker to cook, and adds a fun twist to your dish. This light salad looks and tastes great!
This potato salad is the perfect accompaniment for a barbecue or party, helping to make your meal just that bit tastier and healthier!