|Sat fat 7g|
See this method in action in the accompanying video below. Discover more potato recipe videos on our video hub.
400g Smooth potatoes (such as Desirée) cut into small chunks (no need to peel)
1 onion, peeled and finely sliced
1 tablespoon sunflower oil
3 tablespoons green Thai curry paste
2 tablespoons soy sauce
1 x 400g can reduced fat coconut milk
500g boneless chicken breasts, cut into chunks
100g French beans, cut in half
1 teaspoon cornflour
Small handful freshly chopped coriander
For this recipe you will need a medium-sized wok or large frying pan with deep sides.
Indian Style Lamb, Potato & Aubergine Dhansak Curry
Jazz up your midweek meal with this quick and tasty curry.
Looking for a delicious light meal or lunch to bring into work? This potato and courgette salad recipe is filling, tasty and less than 400 per serving.
A tasty weekend brunch recipe that the whole family can enjoy during a leisurely day. Ideal for using up leftover cooked potatoes. Sausages could also be added to this breakfast brunch.
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