Thai Potato and Chicken Stir-fry Recipe

Thai Potato and Chicken Stir-fry Recipe
Prep in Prep in:
15 mins
Cook in Cook in:
10 mins
Serves Serves:
2
Per Serving %RI
Energy (KJ) 1824 21%
Energy (Kcal) 436 24%
Fat 23.3g 33%
Saturated Fat 14.0g 70%
Total Sugars 7.1g 7%
Salt 0.8g 13%

Method

Potatoes are versatile little things and fit right into the heart of many stir fry recipes! This particular method finds the potato mingling with the likes of chicken and classic Thai recipe ingredients including ginger, spring greens, coconut milk and sesame oil. Check out the delicious method below!

Cook the potatoes in salted boiling water for 6-7 minutes until tender, drain.

In a wok fry heat, the oils, add the chicken and cook until nicely sealed, add the ginger, Potatoes, red pepper and baby corns and continue frying for a couple more minutes.

Pour in the coconut milk, water, lime juice and bring to a simmer. Add a little salt and milled pepper to your taste. Finally add the spring greens and once they have wilted serve in a bowl topped with coriander.

If you like a little kick to your broth feel free to add some chilli.

View the video for this recipe below and discover more potato recipe videos here.

Ingredients

75g baby/new season potatoes, cut into quarters

1 small chicken breast, cut into strips

1tsp sesame oil

1tsp sunflower oil

1tsp fresh grated ginger

20g spring greens, finely shredded

½ red pepper, cut into strips

2 baby corns, sliced

½ tin of light coconut milk

50ml water

Juice of ½ lime

1tsp chopped coriander

75g baby/new season potatoes, cut into quarters 1 small chicken breast, cut into strips 1tsp sesame oil 1tsp sunflower oil 1tsp fresh grated ginger 20g spring greens, finely shredded ½ red pepper, cut into strips 2 baby corns, sliced ½ tin of light coconut milk 50ml water Juice of ½ lime 1tsp chopped coriander

You may also like

Roasties with Lamb Cutlets and Greens Recipe

Roast Potatoes with Lamb Cutlets Recipe

Find out how to best cook your spuds to compliment this traditional lamb cutlets dish, you'll also find a stunning array of flavours and seasonings to take this simple dish to new heights. 

  • Prep in: 5 mins
  • Cook in: 25 mins
30 minute cottage pie recipe

Cottage Pie in 30 Minutes Recipe

Think cottage pie takes too long to cook?  Think again with our 30 minute version that tastes just as good as you remember.

  • Prep in: 5 mins
  • Cook in: 25 mins
Fragrant Malaysian fish and potato light curry recipe

Low sat fat

High protein

Fragrant Malaysian Fish and Potato light curry

Enjoy authentic Malaysian flavours with this brilliant curry - Using prawns, cod and salmon, this is a fragrant and delicious dish with punchy aromatic flavours.

  • Cook in: 20 mins
Potato pancake with smashed avocado & smoked salmon

Potato pancake recipe with smashed avocado & smoked salmon

Potato Pancake with Smashed Avocado & Smoked Salmon

Use your leftover mash to create something different with these potato pancakes. The classic combination of salmon and avocado is fantastically easy but a guaranteed success. Top with a runny poached egg and drizzle with lemon and olive oil for that extra special touch.

  • Prep in: 20 mins
  • Cook in: 10 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union