Per Serving | %RI |
---|---|
Energy (KJ) 1824 | 21% |
Energy (Kcal) 436 | 24% |
Fat 23.3g | 33% |
Saturated Fat 14.0g | 70% |
Total Sugars 7.1g | 7% |
Salt 0.8g | 13% |
Tip:
If you like a little kick to your broth, feel free to add some chilli.
View the video for this recipe below and discover more potato recipe videos here.
75g baby/new season potatoes, cut into quarters
1 teaspoon sesame oil
1 teaspoon sunflower oil
1 small chicken breast, cut into strips
1 teaspoon freshly grated ginger
½ red pepper, deseeded and cut into strips
2 baby sweetcorn, sliced
½ tin of light coconut milk
50ml water
Juice of ½ lime
20g spring greens, finely shredded
1 teaspoon freshly chopped coriander
A really simple salad to put together - why not serve alongside a BBQ with grilled chicken breast and a nice glass of white?
For a twist on a Saturday night takeaway without the noodles, why not try this delicious Potato Pad Thai recipe for a healthy treat night?
Try this Cheese and Vegetable Potato Bake for a delicious and nutritious evening meal. Taking just 15 minutes to prep and 15 minutes to bake this is great for those short on time.
Warming, satisfying - try our hearty sausage and potato cassoulet for a tasty evening meal.
This campaign was originally produced in the framework of a programme co-financed by the European Union