|Energy (Kcal) 360|
|Energy (KJ) 1517|
|Saturated Fat 2.7g||13%|
|Total Sugars 8.4g||9%|
Thatched Cottage Pie is a traditional twist on a firm family favourite. Warming and hearty, it's a hassle-free hit and perfect for sneaking in extra veg or using up any leftovers.
400g fluffy potatoes, e.g Rooster, peeled
1 large onion, peeled
1 celery stick
2 carrots, peeled
1 tablespoon olive oil
1 teaspoon tomato purée
1 teaspoon plain flour
400ml hot beef stock made with a stock cube
½ teaspoon brown sauce
400g leftover cooked, roast beef, roughly chopped
100g frozen peas
3 sprigs freshly chopped rosemary
Tuna, Edamame, Potato and Macadamia Poke Buddha Bowl
Add some colour to your recipe bank with this tantalizingly tasty Buddha Bowl. This trendy and refreshing dish is perfect for those warmer evenings with loved ones.
Vegan or Vegetarian? No problem - just replace the tuna with more avocado and you're good to go!
“This makes a great meal for kids, the asparagus spears are fantastic finger food for them to pop their eggs with, they’ll love the potato of course and it’s a good way to introduce a different way to eat a baked potato."
This Pancake Day why not try a something with a twist, this savoury pancake recipe comes with a household favourite, the potato! With the potato at heart of the dish, it allows the flavours of salmon and asparagus to mingle with the delicious pancake base. Savoury pancakes are just as easy and quick as their sweet counterpart and are perfect for Pancake Day!
A great way to use up any leftover vegetables from Christmas dinner, but remember - this recipe is for life, not just for Christmas!
This campaign was originally produced in the framework of a programme co-financed by the European Union