|Energy (Kcal) 360|
|Energy (KJ) 1517|
|Saturated Fat 2.7g||13%|
|Total Sugars 8.4g||9%|
Thatched Cottage Pie is a traditional twist on a firm family favourite. Warming and hearty, it's a hassle-free hit and perfect for sneaking in extra veg or using up any leftovers.
400g fluffy potatoes, e.g Rooster, peeled
1 large onion, peeled
1 celery stick
2 carrots, peeled
1 tablespoon olive oil
1 teaspoon tomato purée
1 teaspoon plain flour
400ml hot beef stock made with a stock cube
½ teaspoon brown sauce
400g leftover cooked, roast beef, roughly chopped
100g frozen peas
3 sprigs freshly chopped rosemary
For a taste of the Emirates in your own home, try this modified version of a classic Tabbouleh dish, with a bit more bite.
Fresh, crisp vegetables and zingy flavours make this jacket perfectly healthy, with four green lights and great taste to boot.
Use your roast potato in delicious dip fashion with this incredible arrangement of ingredients which make up a tremendous 'dip and chip' alternative.
Simple and effective, these Hasselback potatoes are perfect for a lazy lunch or a party nibble.
This campaign was originally produced in the framework of a programme co-financed by the European Union