|Sat Fat 2.9g||14%|
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2 large fluffy potatoes (such as Maris Piper)
¼ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon smoked paprika
¼ teaspoon black pepper
½ teaspoon fresh thyme leaves
¼ teaspoon chilli powder
2 tablespoons olive oil
For the lime mayonnaise:
4 tablespoons mayo (shop bought or pre-made)
Zest and juice of 1 lime, to taste
¼ teaspoon honey
One pan ham hock & kale hash
This recipe is the perfect way to use up any leftover potatoes and warm you up on a cold winter evening. Simple ingredients used to create a hearty flavoursome meal.
A scrumptious potato salad recipe which binds the fantastic flavours of bacon, egg and dijon mustard together for a light, fresh meal perfect for the summer.
"This brightly coloured and intensely flavoured recipe is speedy enough for any night of the week. The sweet and sour relish sets off the salmon beautifully and I've roasted the King Edwards in their skins to give the whole thing wholesome comfort."