|Sat Fat 2.9g||14%|
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2 large fluffy potatoes (such as Maris Piper)
¼ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon smoked paprika
¼ teaspoon black pepper
½ teaspoon fresh thyme leaves
¼ teaspoon chilli powder
2 tablespoons olive oil
For the lime mayonnaise:
4 tablespoons mayo (shop bought/pre-made)
Zest and juice of 1 lime, to taste
¼ teaspoon honey
This recipe is a one pot wonder – ideal to use up veggies you might have left over from the weekly shop, (mine are just a suggestion) but potatoes are key in this dish. Then simply add some chicken and a few spices.
Looking for the perfect boiled new potato recipe? Look no further! Taking just 5mintues to prep this is easy for beginners!
Low sat fat
Using lean rump steak and aromatic herbs and spices, this Southeast Asian delight is packed full of protein and can be made in no time at all.
Find out how to best cook your spuds to compliment this traditional lamb cutlets dish, you'll also find a stunning array of flavours and seasonings to take this simple dish to new heights.
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