|Sat Fat 2.9g||14%|
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2 large fluffy potatoes (such as Maris Piper)
¼ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon smoked paprika
¼ teaspoon black pepper
½ teaspoon fresh thyme leaves
¼ teaspoon chilli powder
2 tablespoons olive oil
For the lime mayonnaise:
4 tablespoons mayo (shop bought or pre-made)
Zest and juice of 1 lime, to taste
¼ teaspoon honey
A bed of spuds, ham and asparagus is topped by a runny poached egg spruced up with hollandaise sauce. Deliciously simple!
Recipe courtesy of Olivier Limousin, l’Atelier de Joel Robuchon, created as part of an eight course potato tasting menu specially for Potato Week 2012.
Healthy potato dauphinoise with turmeric
Take everyone’s favourite dish to another level with this healthy potato dauphinoise recipe. With thinly sliced potato, generous garlic and crème fraiche, this dish has the heavenly creamy texture with half the calories. Featuring a mouth-watering cauliflower and tumeric twist, you’ll never make dauphinoise the same again!