Tornado Twister Potatoes with zingy Lime Mayonnaise

Tornado twister potatoes with zingy lime mayonnaise
Prep in Prep in:
10 mins
Cook in Cook in:
40 mins
Serves Serves:
2
Per Serving %RI
KCAL 392 19%
Fat 20.2g 28%
Sat Fat 2.9g 14%
Sugar 3.6g 4%
Salt 1.5g 25%

Method

You will need two skewers for this recipe. Metal skewers are ideal as they are more robust, but wooden skewers will work too. If you are using the latter, soak them in cold water for at least 10 minutes to stop them burning. Then oil each skewer so it goes into the potato more easily.

Preheat the oven to 210°C/190°C fan. Prepare the spice mix and set aside.

Using steady hands push a skewer through the centre of each potato. Then using a small sharp knife, carefully push the knife in one end of the potato until it reaches the skewer and rotate the potato around as you create a spiral shape through the whole potato (ideally the potato pieces will be between 0.5 and 1cm thick). When you have finished, steadily pull the potato out so that it uncoils along the skewer.

Use a pastry brush to thoroughly coat each potato with oil, then sprinkle liberally with the spice mix until you have full coverage. Place the tornados in the oven for 30-40 minutes, until they are cooked through and crispy on the outside.

Make the lime mayo by mixing all the ingredients and serve alongside the tornados as soon as they come out of the oven.

Take a peek at our video below and many more potato recipe videos on our video hub.

Ingredients

2 large fluffy potatoes (such as Maris Piper)

¼tsp Salt

¼tsp dried oregano

¼tsp smoked paprika

¼tsp black pepper

½tsp fresh thyme leaves

¼tsp chilli powder

2tbsp olive oil

 For the lime mayonnaise

4tbsp mayo (shop bought/pre-made)

1 lime, zest and juice to taste

¼tsp honey

2 large fluffy potatoes (such as Maris Piper) ¼tsp Salt ¼tsp dried oregano ¼tsp smoked paprika ¼tsp black pepper ½tsp fresh thyme leaves ¼tsp chilli powder 2tbsp olive oil  For the lime mayonnaise 4tbsp mayo (shop bought/pre-made) 1 lime, zest and juice to taste ¼tsp honey

You may also like

Thatched cottage pie recipe

Thatched cottage pie recipe

Good old Thatched cottage pie (made from leftovers!)

This traditional twist on a family favourite is a great way to use up leftovers for a midweek meal.

  • Prep in: 10 mins
  • Cook in: 20 mins
Potato wedges homemade style recipe

Potato Wedges Homemade Style

Want to make potato wedges at home? We have the perfect recipe for you to create healthy wedges which take just 10 minutes to cook.

  • Prep in: 5 mins
  • Cook in: 10 mins
Potato Salad with Suffolk Ham and Asparagus Recipe

Potato Salad with Suffolk Ham & Asparagus Recipe

A bed of spuds, ham and asparagus is topped by a runny poached egg spruced up with hollandaise sauce. Deliciously simple! 

  • Prep in: 10 mins
  • Cook in: 20 mins
Jo Pratt's salmon, prawn & leek hotpot recipe

Jo Pratt's Salmon, Prawn & Leek Hotpot

This is a lovely alternative to making a classic fish pie and such a comforting dish to eat. Feel free to swap the fish to suit your preferences or in fact you could buy fish pie mix which many supermarkets sell at the fish counter. Served with some green vegetables, this is sure to become a family favourite.

  • Prep in: 20 mins
  • Cook in: 40 mins
Campaign Financed with Aid from the European Union and British and Irish farmers
EU logo orange
ADHB logo