|Sat Fat 6.2g||31%|
This Buddha Bowl recipe is a colourful creation bursting with flavour! Ideal for those warmer evenings or when you have a few people to feed at a party or gathering. If you're vegan or vegetarian then all you need to do is substitute the tuna for more avocado. A fantastic easy-to-follow dish which you can whip up in no time at all!
Alternatively, for a vegan version, omit the tuna and add more avocado.
200g new potatoes, cut into cubes
60g fresh sushi quality tuna steak, cut into cubes
Juice and zest of 2 limes
1 tablespoon sesame oil
½ tablespoon soy sauce
2 chillies, deseeded and sliced
50g macadamia nuts, toasted
50g red cabbage, thinly sliced
1 sheet nori seaweed, crumbled
2 tablespoons Goji berries or pomegranate seeds
1 tablespoon edamame beans, cooked
½ cucumber, deseeded and cubed
½ avocado, stoned, peeled and cubed
2 spring onions, finely chopped
2 tablespoons sesame seeds, to garnish
Lime wedges, to garnish
Fresh coriander to garnish
Turkey Bubble and Squeak with Crisp Ham Shards
This delicious recipe is perfect for using up leftover roast turkey after Christmas! Perfect when served with a runny poached egg.
This dish is a great recipe for those looking for an easy and healthy dinner to make. The added lime helps give this dish a fresh kick!
Perfect for summer, this combines sweet and savoury into a tasty salad that will sit well on any BBQ table!