Tuna, Edamame, Potato and Macadamia Poke Buddha Bowl

This Buddha Bowl recipe is a colourful creation bursting with flavour! Ideal for those warmer evenings or when you have a few people to feed at a party or gathering. If you're vegan or vegetarian then all you need to do is substitute the tuna for more avocado. A fantastic easy-to-follow dish which you can whip up in no time at all!

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1. Boil the potatoes for 10-15 minutes, or until cooked, drain and set aside to cool.
2. In a small bowl mix the tuna with the lime zest and juice, soy sauce and sesame oil and leave to marinate for 4 minutes.
3. Arrange the tuna and remaining ingredients in a serving bowl, garnish with the sesame seeds, lime wedges and coriander.
4. Serve immediately.

Tip:

Alternatively, for a vegan version, omit the tuna and add more avocado.