Per Serving | %RI |
---|---|
KCAL 360 | 18% |
Fat 12g | 17% |
Sat fat 4.6g | 22% |
Salt 1.4g | 23% |
Sugar 4.6g | 5% |
400g leftover cooked potatoes
1 tablespoon butter
1 onion, peeled and sliced
1 garlic clove, peeled and crushed
A couple of handfuls of shredded leftover cabbage or Brussels sprouts
4 slices of Parma ham
4 eggs
4 slices of leftover roast turkey breast, cut into chunks
2 tablespoons freshly chopped parsley
1 large pickled cucumber, sliced
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This campaign was originally produced in the framework of a programme co-financed by the European Union