|Sat fat 4.6g||22%|
400g leftover cooked potatoes
1 tablespoon butter
1 onion, peeled and sliced
1 garlic clove, peeled and crushed
A couple of handfuls of shredded leftover cabbage or Brussels sprouts
4 slices of Parma ham
4 slices of leftover roast turkey breast, cut into chunks
2 tablespoons freshly chopped parsley
1 large pickled cucumber, sliced
Quick and easy to rustle up, this delicious jerk chicken dish makes a great midweek meal. You can always replace the chicken for beef or a vegetarian option.
Perfect for an evening in front of the fire and a film, or why not try with salad potatoes as a canape?
Autumnal Potato and Pumpkin Soup Recipe
This soup is a real winter warmer. Perfect for batch cooking and enjoying as a light but satisfying lunch.
Warming Potato & Lentil Curry with Crumbled Cauliflower
Try this wonderfully warming potato and lentil curry with crumbled cauliflower.
Great for a mid-week pick me up!