Turkey Bubble and Squeak with Crisp Ham Shards Recipe
- Prep in:
- 5 mins
- Cook in:
- 15 mins
- Serves:
- 4
| Per Serving | %RI |
|---|---|
| KCAL 360 | 18% |
| Fat 12g | 17% |
| Sat fat 4.6g | 22% |
| Salt 1.4g | 23% |
| Sugar 4.6g | 5% |
Method
- Heat a sauté pan with some butter and cook the onion and garlic until soft and golden. Add the potatoes and cabbage and mix well. Season and crush the potato mix gently in the pan.
- Cook for a few minutes, stirring occasionally until browning.
- Crisp the Parma ham in another pan or under the grill and set aside.
- Poach the eggs for three minutes and serve with the Parma ham and turkey on top of wedges of bubble and squeak with the parsley and pickle.
Ingredients
400g leftover cooked potatoes
1 tablespoon butter
1 onion, peeled and sliced
1 garlic clove, peeled and crushed
A couple of handfuls of shredded leftover cabbage or Brussels sprouts
4 slices of Parma ham
4 eggs
4 slices of leftover roast turkey breast, cut into chunks
2 tablespoons freshly chopped parsley
1 large pickled cucumber, sliced
