Turkey Bubble and Squeak with Crisp Ham Shards Recipe
- Prep in:
- 5 mins
- Cook in:
- 15 mins
- Serves:
- 4
| Per Serving | %RI |
|---|---|
| KCAL 360 | 18% |
| Fat 12g | 17% |
| Sat fat 4.6g | 22% |
| Salt 1.4g | 23% |
| Sugar 4.6g | 5% |
Method
Heat a sauté pan with some butter and cook the onion and garlic until soft and golden. Add the potatoes and cabbage and mix well, seasoning it.
Crush the potatoes in the pan a little.
Cook for a few minutes, stirring occasionally until browning.
Crisp the Parma ham in another pan or under the grill and set aside.
Poach the eggs for three minutes and serve with the Parma ham on top of wedges of bubble and squeak with the parsley and pickle.
Ingredients
4 slices of leftover roast turkey breast, cut into chunks
400g leftover cooked potatoes
A couple of handfuls of shredded leftover cabbage
1 onion, sliced
1 clove of garlic, crushed
4 eggs
4 slices of Parma ham
2tbsp chopped parsley
Salt and pepper
1tbsp butter
1 large pickled cucumber, sliced
