|Sat fat 4.6g||22%|
400g leftover cooked potatoes
1 tablespoon butter
1 onion, peeled and sliced
1 garlic clove, peeled and crushed
A couple of handfuls of shredded leftover cabbage or Brussels sprouts
4 slices of Parma ham
4 slices of leftover roast turkey breast, cut into chunks
2 tablespoons freshly chopped parsley
1 large pickled cucumber, sliced
Quick to cook, vibrant colours and fantastic flavours transporting you to the Spanish Costas - now to find the weather to go with it!
Bavarian Potato Salad with griddled Pork Medallions
Rustle up this tasty Bavarian delight. Bursting with flavour and quick to create, this authentic combination of griddled pork and potato is sure to please any crowd!
This is a lovely alternative to making a classic fish pie and such a comforting dish to eat. Feel free to swap the fish to suit your preferences or in fact you could buy fish pie mix which many supermarkets sell at the fish counter. Served with some green vegetables, this is sure to become a family favourite.