|Energy (Kcal) 262|
|Energy (KJ) 1104|
|Saturated Fat 0.9g||4%|
|Total Sugars 7.9g||8%|
300g smooth potatoes (such as Desirée), peeled and cut into 2cm cubes
1 tablespoon olive oil
3 boneless chicken breasts, cut into chunks
3 anchovy fillets, drained
1 medium onion, peeled and finely chopped
1 medium carrot, peeled and chopped
2 celery sticks, chopped
3 garlic cloves, peeled and crushed
1 x 400g can chopped tomatoes
300ml hot chicken stock
1 teaspoon fresh sage leaves, roughly chopped
1 tablespoon freshly chopped parsley
Simple and effective, these Hasselback potatoes are perfect for a lazy lunch or a party nibble.
Simple and fresh ingredients, serve warm with a fresh leaf salad any time of the year.
Roast new potato, kale, beetroot and dill salad with toasted sesame seed dressing
Treat your taste-buds to this Roast new potato, Kale, Beetroot and Dill Salad. Don't forget to enjoy with a toasted sesame dressing!