|Energy (Kcal) 262|
|Energy (KJ) 1104|
|Saturated Fat 0.9g||4%|
|Total Sugars 7.9g||8%|
300g smooth potatoes (such as Desirée), peeled and cut into 2cm cubes
1 tablespoon olive oil
3 boneless chicken breasts, cut into chunks
3 anchovy fillets, drained
1 medium onion, peeled and finely chopped
1 medium carrot, peeled and chopped
2 celery sticks, chopped
3 garlic cloves, peeled and crushed
1 x 400g can chopped tomatoes
300ml hot chicken stock
1 teaspoon fresh sage leaves, roughly chopped
1 tablespoon freshly chopped parsley
Simple ingredients, great flavours. Ideal as a brunch option or a dish for a family to share.
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Perfect for summer, this combines sweet and savoury into a tasty salad that will sit well on any BBQ table!
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Mix up your recipe bank with this deliciously healthy vegetarian Thai vegetable cleansing broth with spiralized potato noodles. Enjoy!