Tuscan Potatoes with Pork Loin Steaks and Pancetta recipe

Tuscan Potatoes with Pork Loin Steaks and Pancetta Recipe
Prep in Prep in:
10 mins
Cook in Cook in:
20 mins
Serves Serves:
2
Per Serving %RI
Energy (KJ) 2071 24%
Energy (Kcal) 493 24%
Fat 16.8g 24%
Saturated Fat 4.8g 24%
Total Sugars 5.3g 5%
Salt 1.2g 20%

Method

Pre-heat your oven to 190°C/Gas Mark 5.

Slice the potatoes into 1cm pieces. Place into a pan of salted boiling water and cook for 2-3 minutes, drain and leave to cool.

Take two slices of the pancetta and lay them side by side. Place the pork in the middle and wrap the pancetta around the pork.

Lay the potatoes onto a non-stick baking tray, sprinkle with the lemon zest and scatter over the sage, season with salt and milled pepper. Place the pork on top, drizzle with the last of the olive oil and bake for about 20 minutes, until the pork is cooked through and the potatoes have crisped a little around the edges.

Serve with your favourite vegetable.

Ingredients

2 medium Smooth potatoes, such as Desiree

5 baby plum tomatoes, halved

2 pork loin steaks

4 slices of pancetta

1tbsp olive oil

zest of 1 lemon

5 sage leaves, chopped or 1tsp dried sage

2 medium Smooth potatoes, such as Desiree 5 baby plum tomatoes, halved 2 pork loin steaks 4 slices of pancetta 1tbsp olive oil zest of 1 lemon 5 sage leaves, chopped or 1tsp dried sage

You may also like

Deliciously Ella's Loaded Mexican-Style Potato Skins

Deliciously Ella's Loaded Mexican-Style Potato Skins

Deliciously Ella's Loaded Mexican-Style Potato Skins Recipe

The epitome of a guilt-free treat! This firm favourite from Deliciously Ella is perfect to whip up when entertaining friends.

  • Cook in: 90 mins
Indian Style Lamb, Potato & Aubergine Dhansak Curry

Indian Style Lamb, Potato & Aubergine Dhansak Curry 

Indian Style Lamb, Potato & Aubergine Dhansak Curry

Jazz up your midweek meal with this quick and tasty curry.

  • Prep in: 20 mins
  • Cook in: 30 mins
St. Patrick’s Day Potato, Bacon & Cabbage Gratin

St. Patrick’s Day Potato, Bacon & Cabbage Gratin

St. Patrick’s Day Potato, Bacon & Cabbage Gratin

Celebrate St Patrick’s day with family and friends in true style. Cook up a storm with this modern twist on traditional ingredients.

  • Prep in: 10 mins
  • Cook in: 25 mins
Potato, chicken, broccoli and rosemary pizetta recipe

Potato, Chicken & Broccoli Pizetta Recipe

This is a great way of using up your leftover spuds! Serve up as a snack in traditional pizza fashion with a smattering of nutritional toppings including potatoes and broccoli layered on top.

  • Prep in: 10 mins
  • Cook in: 15 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union