|Energy (Kcal) 327|
|Saturated Fat 3.3g||17%|
|Total Sugars 3.8g||4%|
Heat oven to 220°C/200°C fan, Gas Mark 7.
Prick the potatoes with a fork, place on a plate and microwave on HIGH (900W) for 6 minutes. Turn the potatoes over and microwave on HIGH for a further 4 minutes. Transfer the potatoes to a baking sheet and brush with the oil.
Season and place in the oven on the top shelf for 20-25 minutes until the skin is crisp and the flesh is soft. Reduce the temperature to 200°C/180°C, Gas Mark 6 if the potatoes brown too quickly.
Remove the potatoes from the oven. Cool slightly, halve, scoop out most of the flesh and transfer to a large bowl. Add the cream, milk and 2tbsp chives. Mash gently, season and spoon back into the potato skins.
Return the potatoes to the oven and bake for a further 15 minutes until golden.
Garnish with the remaining chives and serve.
4 medium fluffy potatoes (approx 350g), such as Maris Piper or King Edward
1tsp olive oil
100ml sour cream
2tbsp semi-skimmed milk
3tbsp freshly chopped chives
Green salad, to serve
Looking for the perfect mashed potato recipe? Look no further! Taking just 5 minutes to prep this is easy for beginners!
Ham, Cheese and Potato Croquette
This recipe is such a crowd pleaser! The combination of a strong cheese, ham and silky potato makes for a delicious snack that is surprisingly quick to whip up.
Chaat Masala Spicy Street Snacks from India
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Simple ingredients mixed together make one tasty result!
This campaign was originally produced in the framework of a programme co-financed by the European Union