|Energy (Kcal) 165||8%|
|Energy (KJ) 690|
|Saturated Fat 1.2g||6%|
|Total Sugars 4.4g||6%|
Tip: Great served with grilled steak and sautéed curly kale
300g smooth potatoes (such as Desiree), peeled
1 large courgette
1 large onion
1 medium egg
1 red chilli, finely chopped
1 teaspoon freshly chopped thyme
2 tablespoons olive oil
Ham, Cheese and Potato Croquette
This recipe is such a crowd pleaser! The combination of a strong cheese, ham and silky potato makes for a delicious snack that is surprisingly quick to whip up.
Looking for the perfect boiled new potato recipe? Look no further! Taking just 5mintues to prep this is easy for beginners!
“This is the good King Edward’s twist on the Greek filo pastry pie Spanakopita. I love a playful recipe, my pie is nestled into the potato and I serve it in a pie dish but there is no pastry in sight. Bags of spinach vary greatly in size so any that you have leftover you could serve as a side salad or wilt with some garlic to serve with the pies.”
Tasty at any time of the day, these scones are a simple way of using up any leftover mash to create a lush brunch dish.