|Energy (Kcal) 165||8%|
|Energy (KJ) 690|
|Saturated Fat 1.2g||6%|
|Total Sugars 4.4g||6%|
Tip: Great served with grilled steak and sautéed curly kale
300g smooth potatoes (such as Desiree), peeled
1 large courgette
1 large onion
1 medium egg
1 red chilli, finely chopped
1 teaspoon freshly chopped thyme
2 tablespoons olive oil
Tasty at any time of the day, these scones are a simple way of using up any leftover mash to create a lush brunch dish.
These punchy potatoes coupled with a moist tenderloin are great for a quick midweek roast, or even a centre piece at a dinner party to share.
An easy dish to make taking just 10 minutes to prep, this casserole is healthy and nutritious containing potatoes, sausages and peppers.