Per Serving | %RI |
---|---|
Energy (Kcal) 165 | 8% |
Energy (KJ) 690 | |
Fat 7.2g | 10% |
Saturated Fat 1.2g | 6% |
Total Sugars 4.4g | 6% |
Salt <0.01g | 1% |
Tip: Great served with grilled steak and sautéed curly kale
300g smooth potatoes (such as Desiree), peeled
1 large courgette
1 large onion
1 medium egg
1 red chilli, finely chopped
1 teaspoon freshly chopped thyme
2 tablespoons olive oil
Patatas Bravas with Chorizo in Red Wine Sauce
Treat yourself to a taste of Spain! Packed with chorizo and red wine, this is sure to please a crowd.
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A fantastic consistency runs through this frittata which is animated and littered with soft potato and crunchy flavoursome red pepper. Discover the easy method guaranteeing excellent results.
This recipe is a Thai flavoured twist on a classic curry, giving a kick with a little bit of spice! Perfect for those looking for a fakeaway curry.
This campaign was originally produced in the framework of a programme co-financed by the European Union