Per Serving | %RI |
---|---|
Energy (Kcal) 165 | 8% |
Energy (KJ) 690 | |
Fat 7.2g | 10% |
Saturated Fat 1.2g | 6% |
Total Sugars 4.4g | 6% |
Salt <0.01g | 1% |
Tip: Great served with grilled steak and sautéed curly kale
300g smooth potatoes (such as Desiree), peeled
1 large courgette
1 large onion
1 medium egg
1 red chilli, finely chopped
1 teaspoon freshly chopped thyme
2 tablespoons olive oil
Tasty at any time of the day, these scones are a simple way of using up any leftover mash to create a lush brunch dish.
These punchy potatoes coupled with a moist tenderloin are great for a quick midweek roast, or even a centre piece at a dinner party to share.
An easy dish to make taking just 10 minutes to prep, this casserole is healthy and nutritious containing potatoes, sausages and peppers.
Spring Lamb and Potato Traybake
Try this tasty lamb and potato traybake to mix up your week. Quick, easy and totally delicious!