Vegetarian Thai potato noodle cleansing broth with basil and lemongrass

Vegetarian Thai potato noodle cleansing broth with basil and lemongrass
Prep in Prep in:
10 mins
Cook in Cook in:
10 mins
Serves Serves:
4
Per Serving %RI
KCAL 134 6%
FAT <0.5g 1%
Sat Fat 0.7g 3%
Salt 2.1g 35%
Sugar 5.7g 6%

Method

A tasty Thai recipe which uses spiralised potato in exchange for traditional noodles. The broth is built on the vibrant flavours of ginger, pepper, lemongrass and mange tout which when together is an inspiring delight for the palate. Get involved right here!

-

Bring the stock to the boil and add all the ingredients except the potatoes, coriander, and basil. Simmer for five minutes then add the potato and cook for four to five minutes more, until the potato is soft but not falling apart.

Serve with the fresh coriander and basil and some extra lime wedges, chilli and fish sauce on the side.

Ingredients

1 Maris Piper, spiralized

800ml  vegetable or chicken stock

2tbsp galangal purée (or ginger if unavailable)

2tbsp lemongrass, finely chopped

4 kaffir lime leaves

Juice of a lime

2-3tbsp fish sauce (optional)

2 hot red chillies, sliced

A small bunch of coriander

A small bunch of Thai basil (or Italian basil if unavailable)

A small handful of mange tout

6 button mushrooms, sliced

A few slices of ginger

1 Maris Piper, spiralized 800ml  vegetable or chicken stock 2tbsp galangal purée (or ginger if unavailable) 2tbsp lemongrass, finely chopped 4 kaffir lime leaves Juice of a lime 2-3tbsp fish sauce (optional) 2 hot red chillies, sliced A small bunch of coriander A small bunch of Thai basil (or Italian basil if unavailable) A small handful of mange tout 6 button mushrooms, sliced A few slices of ginger

You may also like

Roasties and Vegetables with Red Pepper Dip Recipe

Roasted Potatoes and Vegetables with Red Pepper Dip Recipe

Use your roast potato in delicious dip fashion with this incredible arrangement of ingredients which make up a tremendous 'dip and chip' alternative. 

  • Prep in: 10 mins
  • Cook in: 40 mins
Charred potato, grilled peach and sliced lamb with parsley dressing

Charred potato, grilled peach and sliced lamb with parsley dressing

Charred potato, grilled peach and sliced lamb with parsley dressing

Get your griddle on with this delicious charred potato, grilled peach and sliced lamb dish. Paired with a homemade parsley dressing, this is the perfect mid-week meal to enjoy yourself or share with friends.

  • Prep in: 10 mins
  • Cook in: 25 mins
Pan seared cod with potatoes and chorizo recipe

High protein

Low sat fat

Pan Seared Cod with Potatoes and Chorizo

Try this pan seared cod for a healthy evening meal. Containing chorizo, peppers and paprika for a spicy kick.

  • Cook in: 25 mins
Fondant Potato with Poached Salmon and easy Beurre Blanc

Fondant Potato with Poached Salmon and easy Beurre Blanc

Fondant Potato with Poached Salmon and easy Beurre Blanc

Master your french culinary skills with this indulgent fondant potato and poached salmon recipe. Served with an easy Beurre Blanc sauce, this tasty dish is perfect for enjoying yourself or impressing your friends!

  • Prep in: 10 mins
  • Cook in: 35 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union