Warming Winter Traybake with Duck & Shallots

Warming Winter Traybake with Duck & Shallots
Prep in Prep in:
10 mins
Cook in Cook in:
1.5 hours / 90 mins
Serves Serves:
2
Per Serving %RI
KCAL 380 19%
Fat 5.3g 7%
Sat Fat 5.3g 6%
Sugar 17.8g 19%
Salt 1.7g 28%

Method

This delicious, yet easy tray bake recipe features duck leg, shallots, orange and a range of fragrant flavours which simmer and mix together beautifully. The inclusion of 5 spice, anise, bay leaves and honey leave a tantalizingly crispy skin on the duck which will delight the taste buds. Perfect for a winter warmer recipe!

Preheat oven to 190°C/170°C fan.

Place the raw potato wedges on a lined baking tray. Add the duck, shallots and carrots. Mix all the ingredients for the cooking liquid and pour over the top of the tray. Cover with foil and bake in the oven for an hour.

Take the tray out of the oven and remove the foil, putting it to one side. Place the tray back in the oven for another 30 minutes to crisp up the duck skin. Remove from the oven and replace the foil. Leave to rest for 10 minutes before eating.

Top with coriander leaves to serve.

Ingredients

2 fluffy potatoes (such as Maris Piper), cut into thin wedges

2 duck legs

10 small shallots, peeled and halved (or 1 red onion)

200g chantenay carrots, whole

For the cooking liquid

1tsp 5 spice mix

1-star anise

1tbsp light soy sauce

2 bay leaves

1 orange, skin removed with peeler, plus juice

1tsp honey

1 red chilli, split

 To garnish, coriander

2 fluffy potatoes (such as Maris Piper), cut into thin wedges 2 duck legs 10 small shallots, peeled and halved (or 1 red onion) 200g chantenay carrots, whole For the cooking liquid 1tsp 5 spice mix 1-star anise 1tbsp light soy sauce 2 bay leaves 1 orange, skin removed with peeler, plus juice 1tsp honey 1 red chilli, split  To garnish, coriander

You may also like

Roasties and Vegetables with Red Pepper Dip Recipe

Roasted Potatoes and Vegetables with Red Pepper Dip Recipe

Use your roast potato in delicious dip fashion with this incredible arrangement of ingredients which make up a tremendous 'dip and chip' alternative. 

  • Prep in: 10 mins
  • Cook in: 40 mins
Bubble and squeak with asparagus & hollandaise recipe

Bubble & Squeak with Asparagus & Hollandaise Recipe

An easy way to use leftovers from roast dinners, but still quick and easy to cook from scratch. Why not try with a poached egg popped on top?

  • Prep in: 10 mins
  • Cook in: 10 mins
Quick Potato and Haddock Gratin

Quick Potato and Haddock Gratin

Quick Potato and Haddock Gratin

Celebrate the warmer weather with this deliciously quick Potato and Haddock gratin . Perfect to enjoy with family or friends!

  • Prep in: 15 mins
  • Cook in: 20 mins
Potato Salad with Suffolk Ham and Asparagus Recipe

Potato Salad with Suffolk Ham & Asparagus Recipe

A bed of spuds, ham and asparagus is topped by a runny poached egg spruced up with hollandaise sauce. Deliciously simple! 

  • Prep in: 10 mins
  • Cook in: 20 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union