|Sat Fat 5.3g||6%|
This delicious, yet easy tray bake recipe features duck leg, shallots, orange and a range of fragrant flavours which simmer and mix together beautifully. The inclusion of 5 spice, anise, bay leaves and honey leave a tantalizingly crispy skin on the duck which will delight the taste buds. Perfect for a winter warmer recipe!
2 fluffy potatoes (such as Maris Piper), cut into thin wedges
2 fresh duck legs
10 small shallots, peeled and halved (or 1 red onion)
200g baby chantenay carrots, left whole
For the cooking liquid:
1 teaspoon Chinese 5 spice powder
1 whole star anise
1 tablespoon light soy sauce
2 bay leaves
1 orange, skin removed with peeler and juiced
1 teaspoon runny honey
1 red chilli, cut in half lengthways
Fresh coriander, to garnish
Simple ingredients mixed together make one tasty result!
A delightfully warming chicken and potato soup recipe littered with a range of fantastic flavours such as parsley, thyme and garlic.
Really simple to make, and pretty tasty too! Why not mix up a bowl of the filling and share around the table - there'll always be room for more with this one.
Spiralised Potato Recipe with Wrapped Cod with Herbs
This simple recipe is ideal to impress your guests with this delicious herby cod dish, which is ready in under half an hour! Quick and easily done, just in time for dinner.