Wasabi Duchess Potato with Honey and Soy Glazed Sausage

Wasabi Duchess potato with honey and soy glazed sausage recipe
Prep in Prep in:
10 mins
Cook in Cook in:
15 mins
Serves Serves:
4
Per Serving %RI

Method

Take the mashed potato and whilst still warm beat in the butter, yolks and seasoning, adding as much wasabi as you like.

Place this in a piping bag with a star nozzle; pipe onto a non-stick tray circles the shape of doughnuts with a hole in the middle.

Take the skin off the sausages and shape the meat into 4 balls that fit into the hole of the doughnut.

Bake in oven at 200ºC for 10mins. The sausage meat should be cooked and the potato golden.

Bring the honey, soy and lime juice to the boil and then simmer until sticky.

Use this to glaze the sausage meat, then sprinkle thinly sliced chilli on top for a real kick.

For more information about Sausage Week, please visit www.lovepork.co.uk

Ingredients

3 Baked Potatoes Mashed

2 Tb butter

4 yolks

Salt, wasabi paste to taste

6 pork sausages (Cumberland sausages are a good option)

1 red chilli

2 Tb honey

6 Tb soy

1 lime juiced

3 Baked Potatoes Mashed 2 Tb butter 4 yolks Salt, wasabi paste to taste 6 pork sausages (Cumberland sausages are a good option) 1 red chilli 2 Tb honey 6 Tb soy 1 lime juiced

You may also like

Mediterranean Style Potato & Greens Salad Recipe

Mediterranean Potato Salad with Green Bean Recipe

Take your spuds and place them right into the heart of this Mediterranean-influenced dish. The potatoes are deliciously infused with flavours of dill, fresh salad leaves and pomegranate - delicious!

  • Prep in: 20 mins
  • Cook in: 10 mins
Quick Pork and Potato dumplings with Korean kimchi

Quick Pork and Potato dumplings with Korean kimchi

Quick Pork and Potato dumplings with Korean kimchi

Amaze your guests with these deliciously quick and easy Pork and Potato dumplings. Seasoned with traditional Korean flavours, this recipe is the perfect showstopper for all occasions.

  • Prep in: 20 mins
  • Cook in: 10 mins
Salmon and Mozzarella Potato Bonbons Recipe

Salmon and Mozzarella Potato Bonbons

A quirky twist on a fish cake, these can be served as a mini-appetizer or canape at a party - they look and taste great!

  • Prep in: 15 mins
  • Cook in: 15 mins
Twice baked sour cream and chive jacket potatoes recipe

Twice baked sour cream and chive jacket potatoes recipe

Twice Baked Sour Cream and Chive Jacket Potatoes

Twice-baked might sound complicated, but these guys are a doddle to whip up, and well worth it at the end.

  • Prep in: 10 mins
  • Cook in: 35 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union