Fluffy Potatoes

Next time you’re making roasties for the family why not try ‘Fluffy’ potatoes such as King Edward or Maris Piper.

These potatoes have a fluffy middle when cooked. They are not only great for family favourites such as ruffled up roasties but also tasty jackets or chunky chips.

All Fluffy Potatoes

Yukon Gold Fluffy Potato Variety

Yukon Gold -1980

Yukon Gold has an attractive smooth yellow skin with a very yellow flesh. It makes a great baking potato but also a lovely roast or chip potato recipe.

Maris Piper Fluffy Potato Variety

Maris Piper

The Maris Piper has a golden skin and creamy white flesh with a fluffy texture.  This makes it a versatile all rounder, great for chips and roast potatoes, but also good for mash and wedges. 

King Edward Fluffy Potato Variety

King Edward

King Edward potatoes are commonly available across major retailers. King Edwards are recognisable from their creamy coloured skin with light red blushes. With a light cream coloured flesh, King Edward potatoes have a fluffy texture when cooked. Try them for delicious roasties, jacket/baked potatoes or homemade oven baked chips. 

Shetland Black Fluffy Potato Variety

Shetland Black - 1923

Long and oval in shape, this heritage variety is deceptively named – the flesh is yellow, with a deep blue ring. Very sweet and buttery with a fluffy texture, they fry well and make creative sautéed potatoes, crisps and chips. It’s best to cook them with the skin on to keep the blue coloured ring.

Highland Burgundy Fluffy Potato Variety

Highland Burgundy - 1936

This heritage variety was originally used to add appropriate colour to a meal for the Duke of Burgundy at the Savoy in London. Highland Burgundy potatoes are a long oval shape with a bright burgundy skin, combined with a red flesh with a definite ring of white. Excellent for novelty roasties, crisps and chips, they are best cooked with their skins on to retain their colour.

Rooster Fluffy Potato Variety

Rooster

Rooster potatoes are easily distinguishable by their russet red skin and shallow eyes are widely available. Roosters have a fluffy yellow flesh and a deep earthy flavour, which lends itself particularly well to roasting, baking/jacket potatoes and chipping.

Arran Victory Fluffy Potato Variety

Arran Victory -1918

Bred on the Isle of Arran and named in celebration of the ending of the War, this heritage potato variety has a vibrant blue skin, which changes to creamy yellow once cooked, and a snowy white flesh. They have a good earthy taste and make perfect chips and roast potatoes as they have a fluffy texture.

Violetta Fluffy Potato Variety

Violetta

Violetta is a specialist heritage potato variety with an indigo blue skin and blue flesh. They have a delicate sweet flavour, a slightly fluffy flesh and work well in savoury dishes. To retain the colour, it’s best to keep the skin on.

Mayan Gold Fluffy Potato Variety

Mayan Gold

Mayan Gold is a unique heritage variety, because they are the first potato in the UK from the indigenous Phureja potatoes of Peru.
Mayan Gold have a rich golden colour and a moreish flavour. They have a fluffy flesh which results in excellent roasties, chips and jackets.

Recipes using Fluffy Potatoes

Les Gnocchi Glacés dans ses Sucs, Fricassée de Champignons et Fèves Recipe

Gnocchi Fricassee with Mushrooms & Beans Recipe

Recipe courtesy of Olivier Limousin, l’Atelier de Joel Robuchon, created as part of an eight course potato tasting menu specially for Potato Week 2012.

  • Prep in: 10 mins
  • Cook in: 30 mins
Hugh Fearnley-Whittingstall's potato peel soup recipe

Potato Peel Soup Recipe by Hugh Fearnley-Whittingstall

"There’s nothing humble about this soup’s rich, creamy flavour – it tastes, remarkably, like mushrooms. And if it seems just a little too pared-back, it’s very easy to jazz it up with some nice finishing touches. Make sure the potatoes are well scrubbed before you peel them so the peels are very clean.

  • Prep in: 10 mins
  • Cook in: 20 mins
Autumnal potato, pork & apple tray bake

Autumnal potato, pork & apple tray bake

Autumnal Potato, Pork & Apple Traybake

 Give your taste-buds a treat with this Autumnal, Potato & Apple tray-bake. Packed full of seasonal flavours and ingredients, this dish is a delicious yet hassle-free meal idea perfect for any occasion.

 

  • Prep in: 10 mins
  • Cook in: 40 mins
Bubble and squeak with asparagus & hollandaise recipe

Bubble & Squeak with Asparagus & Hollandaise Recipe

An easy way to use leftovers from roast dinners, but still quick and easy to cook from scratch. Why not try with a poached egg popped on top?

  • Prep in: 10 mins
  • Cook in: 10 mins
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