Charlotte

Type:: Salad
Colour:: Pale Yellow
Flesh Colour:: Creamy White
Size:: Small

Try As

Boiled potatoes

Steamed potatoes

Roasted potatoes

A bit about Charlotte

Charlotte potatoes are classic salad potatoes and widely available across all major retailers. With a creamy skin and light yellow flesh, they are relatively small potatoes. Charlotte potatoes have a fresh flavoured which tastes great either hot or cold. They are ideal boiled as part of a salad as they hold their shape well and can even be roasted whole.

Recipes using Charlotte

Spicy Potatoes with Chicken and Tomato Recipe

A quick meal taking just 25 minutes, this recipe contains potatoes, chicken and tomatoes with a spicy kick.

Prep in: 5 mins
Cook in: 20 mins

Red Pepper & Potato Frittata Recipe

A fantastic consistency runs through this frittata which is animated and littered with soft potato and crunchy flavoursome red pepper. Discover the easy method guaranteeing excellent results.

Prep in: 10 mins
Cook in: 30 mins

Chicken and Potato Fricassee Recipe

Make use of the new season crop to create this deliciously fresh and light dish.

Prep in: 10 mins
Cook in: 20 mins

Potato and Chicken Pad Thai Recipe

For a twist on a Saturday night takeaway without the noodles, why not try this delicious Potato Pad Thai recipe for a healthy treat night?

Prep in: 15 mins
Cook in: 8 mins

Other Salad Potatoes

Baby Gem

Baby Gem potatoes are a salad variety, with a firm flesh and deep red skin. They are ideal boiled whole and then sliced as part of a salad, as they hold their shape when cooked.

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Anya

The Anya is a fingerling potato. It has a firm texture and knobbly appearance with a slight nutty flavour. It can be enjoyed boiled, roasted or steamed, either hot or cold in salads but also tastes delicious roasted. It mixes well into vegetarian dishes and with green leafy veg.

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Maris Peer

Maris Peer are small salad potatoes with a light fresh flavour. Maris Peer potatoes have a light yellow skin and flesh. They are great boiled, steamed or roasted whole and can be eaten hot or cold as part of a salad.

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Jazzy

Jazzy is a small, set-skinned variety which lends itself perfectly to salads, boiled, roasted whole or even crushed.

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Pink Fir Apple - 1850

A heritage variety, Pink Fir Apple fingerling potatoes are long, narrow and famously knobbly. The skin is part pink and part white with a firm flesh. They have a wonderful nutty, earthy flavour and are great boiled, steamed or in salads.

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Salad Blue - 1900

The Salad Blue heritage variety is oval in shape, with the skin and flesh both a strong deep blue colour. They have a fluffy textured flesh with a delicate flavour and are believed to be a result of Victorian amateur potato breeding. They are best cooked with the skin on to retain their colour. They make great novelty chips, crisps and colourful salads.

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This campaign was originally produced in the framework of a programme co-financed by the European Union