Desiree

Type:
Smooth
Colour:
Red
Flesh Colour:
Creamy White
Size:
Large

Try As

Mashed poatatoes

Boiled potatoes

Wedges

A bit about Desiree

Desiree potatoes have a firm, creamy tasting flesh making them ideal for smooth mash or being cooked in a sauce, such as our favourite Potato Dauphinoise/Dauphinoise Potatoes. Desiree are available across the major retailers and are easily recognisable by their lovely red skin and light yellow flesh. Desiree are normally larger, longer and oval shape.

Recipes using Desiree

Leftover lamb hotpot recipe

Leftover Lamb Hot Pot

An easy way to use up any leftovers from your Sunday roast - all you need to do is add some extra veg and a bit of stock.

  • Prep in: 10 mins
  • Cook in: 15 mins
Potato crusted pizza recipe

Potato Crusted Pizza

Who knew you could make a pizza base using potatoes?  Try this great recipe for pizza with a twist, perfect for getting the kids involved with cooking their own food.

  • Prep in: 10 mins
  • Cook in: 20 mins
Spiced Potatoes with Aubergine and Coconut Recipe

Spiced Potatoes with Aubergine and Coconut Recipe

Enjoy the fantastic spice of these smooth potatoes fuelled by fiery mustard and chilli, the coconut milk is a cooling compliment to the spice and adds a terrific taste.

  • Prep in: 10 mins
  • Cook in: 20 mins
Thatched cottage pie recipe

Thatched cottage pie recipe

Good old Thatched cottage pie (made from leftovers!)

This traditional twist on a family favourite is a great way to use up leftovers for a midweek meal.

  • Prep in: 10 mins
  • Cook in: 20 mins

Other Smooth Potatoes

Lady Balfour Smooth Potato Variety

Lady Balfour

This variety was named after Lady Eve Balfour – a pioneer of the UK organic movement. It has a uniform oval shape, creamy skin and pale tasty flesh. It performs well as mash, boiled or wedges.

Vivaldi Smooth Potato Variety

Vivaldi

Vivaldi is a pale yellow potato with a velvety texture, this makes it great for mashing and is particularly good as a boiled potato, holding its shape. It has a mild sweet flavour and complements Mediterranean recipes and fish or chicken recipes.

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