Vivaldi

Type:: Smooth
Colour:: Pale Yellow
Flesh Colour:: Pale Yellow
Size:: Medium

Try As

Boiled Potatoes

Mash Potatoes

Wedges

A bit about Vivaldi

Vivaldi is a pale yellow potato with a velvety texture, this makes it great for mashing and is particularly good as a boiled potato, holding its shape. It has a mild sweet flavour and complements Mediterranean photo recipes and fish or chicken recipes.

Recipes using Vivaldi

Sauté Potatoes Made Easy

Struggling to make perfect sautéed potatoes? Look no further! Try this recipe for a delicious take on classic.

Prep in: 5 mins
Cook in: 15 mins

Fragrant Malaysian fish and potato light curry recipe

Low sat fat

High protein

Fragrant Malaysian Fish and Potato light curry

Enjoy Malaysian flavours with this brilliant curry. Using prawns, cod and salmon, this is a fragrant and delicious dish with punchy aromatic flavours.

Cook in: 20 mins

Oxford Potato Soup Recipe

Recreated to celebrate VE Day, this is a popular 1940s wartime soup made with potatoes, onion, leeks and celery - healthy and really tasty.

Prep in: 10 mins
Cook in: 30 mins

Low in sat fat

High protein

Potato and Mushroom Omelette

Putting potatoes in a omelette helps to make it more filling. This is a great twist on a classic omelette recipe and is tasty too.

Cook in: 20 mins

Other Smooth Potatoes

Lady Balfour

This variety was named after Lady Eve Balfour – a pioneer of the UK organic movement. It has a uniform oval shape, creamy skin and pale tasty flesh. It performs well as mash, boiled or wedges.

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Desiree

Desiree potatoes have a firm, creamy tasting flesh making them ideal for smooth mash or being cooked in a sauce, such as our favourite Potato Dauphinoise/Dauphinoise Potatoes. Desiree are available across the major retailers and are easily recognisable by their lovely red skin and light yellow flesh. Desiree are normally larger, longer and oval shape.

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This campaign was originally produced in the framework of a programme co-financed by the European Union